Print

Savor the Flavor of Chicken Parmesan Sloppy Joes in 30 Minutes!

Chicken Parmesan Sloppy Joes 30 Minutes Ultimate Delicious
Print Recipe

Chicken Parmesan Sloppy Joes: A Delicious Twist on a Classic Comfort Food

Ingredients

Scale
  • 1 pound lean ground chicken
  • 1 cup diced yellow onion
  • 3 cup marinara sauce
  • 2 tablespoon basil pesto
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese
  • 4 brioche buns
  • 1/4 cup garlic margarine or butter
  • 1 cup shredded mozzarella cheese

Instructions

1. 1. In a large skillet over medium heat, cook the ground chicken and diced onion until the chicken is no longer pink and the onions are softened, about 6–8 minutes. Drain any excess liquid.

2. 2. Stir in the marinara sauce, basil pesto, salt, and pepper. Simmer for 10 minutes to allow the flavors to combine.

3. 3. Preheat your oven to 375°F. Spread the garlic margarine on the cut sides of the brioche buns. Place the buns on a baking sheet, open-faced.

4. 4. Spoon the chicken mixture onto the bottom half of each bun. Sprinkle with the shredded Parmesan and top with the mozzarella cheese.

5. 5. Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.

6. 6. Place the top halves of the buns on each sandwich and serve hot.

Notes

To ensure your Chicken Parmesan Sloppy Joes turn out absolutely delicious, here are a few tips and tricks:

– Drain any excess liquid from the ground chicken before adding the sauce to prevent your buns from getting too soggy.

– Add a pinch of red pepper flakes or use a spicy marinara sauce to amp up the heat level.

– Leftover Chicken Parmesan Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition

Keywords: Chicken Parmesan, Sloppy Joes, Comfort Food

Find it online: https://www.basterecipes.com/chicken-parmesan-sloppy-joes/