Chicken Parmesan Gnocchi is a delightful fusion of classic Italian flavors and the irresistible comfort of pillowy gnocchi. This dish brings together the savory goodness of breaded and baked chicken, the rich creaminess of mozzarella cheese, and the distinctive tang of a flavorful tomato sauce – all nestled within tender potato-based dumplings.
1. 1. Preheat your oven to 375°F.
2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until softened and fragrant, about 2-3 minutes.
3. 3. Stir in the shredded cooked chicken and the gnocchi, followed by the Italian seasoning, kosher salt, and pepper. Gently toss and cook for an additional 2-3 minutes.
4. 4. Pour in the pasta sauce and stir to combine. Remove from heat and stir in the shredded mozzarella cheese.
5. 5. In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs, grated Parmesan cheese, and Italian seasoning. Stir until golden brown and toasted, about 2-3 minutes.
6. 6. Transfer the chicken-gnocchi mixture to a baking dish. Sprinkle the crispy panko topping evenly over the top.
7. 7. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
8. 8. Remove from oven and sprinkle with freshly chopped basil.
Leftover Chicken Parmesan Gnocchi can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F for 15-20 minutes or in the microwave until heated through.
Keywords: Chicken Parmesan, Gnocchi, Italian
Find it online: https://www.basterecipes.com/chicken-parmesan-gnocchi/