Chicken Lasagna Soup is the ultimate comfort food that combines the rich flavors of chicken, pasta, and creamy deliciousness. This versatile dish is a family favorite, blending the classic elements of lasagna into a warm and satisfying soup. From the tender chicken to the sun-dried tomatoes and spinach, every spoonful is packed with comforting flavors that will have your taste buds dancing with joy.
Table of Contents
Ingredients Breakdown for Chicken Lasagna Soup
To create this mouthwatering Chicken Lasagna Soup, you’ll need a carefully curated list of ingredients that work together seamlessly. Let’s take a closer look at what goes into this delectable dish:
- 2.5 tbsp butter
- 1 onion, finely diced
- 4 cloves garlic, minced
- 2.5 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp red chili flakes
- 4 cups chicken broth
- 1 lb chicken, cut into 1-inch chunks
- 1/4 cup sun-dried tomatoes, julienne cut
- 2 cups pasta
- 1 cup half-and-half
- 2 tbsp cornstarch
- 1 cup spinach
- 1/4 tsp smoked paprika
- Ricotta cheese, for garnish
- Parmesan cheese, for garnish
- Mozzarella cheese, for garnish
This carefully curated list of ingredients ensures that the Chicken Lasagna Soup is not only bursting with flavor but also provides a nutritional boost. The chicken and sun-dried tomatoes offer protein, while the spinach adds a healthy dose of vitamins and minerals. The creamy half-and-half and melty cheeses create a luxurious texture that truly makes this soup a comforting delight.
Step-by-Step Instructions for Chicken Lasagna Soup
Now that you have all the necessary ingredients, let’s dive into the step-by-step instructions for creating the perfect Chicken Lasagna Soup:
- Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 3-4 minutes.
- Stir in the garlic, Italian seasoning, salt, pepper, and red chili flakes. Cook for 1 minute, until fragrant.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the chicken and sun-dried tomatoes to the pot. Simmer until the chicken is cooked through, about 8-10 minutes.
- Stir in the pasta and cook according to package instructions until al dente.
- In a small bowl, whisk together the half-and-half and cornstarch. Slowly pour the mixture into the soup, stirring constantly, until the soup has thickened slightly.
- Stir in the spinach and smoked paprika, and cook until the spinach is wilted.
- Serve the Chicken Lasagna Soup warm, garnished with dollops of ricotta cheese, Parmesan, and mozzarella.
The step-by-step instructions make it easy to create this delightful Chicken Lasagna Soup right in your own kitchen. The key is to allow the flavors to meld together, resulting in a rich and creamy soup that’s sure to satisfy your comfort food cravings.
Variations and Customizations for Chicken Lasagna Soup
The beauty of Chicken Lasagna Soup is its versatility. You can easily customize this dish to suit your dietary preferences or experiment with different ingredients. Here are some suggestions for variations and customizations:
- Gluten-Free: Use gluten-free pasta or zucchini noodles in place of regular pasta.
- Dairy-Free: Substitute the half-and-half with unsweetened almond or coconut milk, and omit the cheeses.
- Vegetarian: Replace the chicken with sautéed mushrooms or diced tofu for a plant-based alternative.
- Extra Veggies: Add diced zucchini, bell peppers, or roasted butternut squash for additional nutrition and flavor.
- Different Cheeses: Try using a combination of shredded mozzarella, Parmesan, and crumbled feta or goat cheese.
With these variations, you can tailor the Chicken Lasagna Soup to your specific dietary needs or preferences, ensuring that everyone can enjoy this comforting and delicious dish.
Serving Suggestions for Chicken Lasagna Soup
Chicken Lasagna Soup pairs beautifully with a variety of accompaniments, making it the perfect centerpiece for a satisfying meal. Here are some serving suggestions to elevate your Chicken Lasagna Soup experience:
- Crusty Bread: Serve the soup with a warm, crusty baguette or garlic bread for dipping.
- Fresh Salad: A crisp, leafy green salad or a Mediterranean-inspired salad with olives, feta, and sun-dried tomatoes makes a wonderful side.
- Garlic Knots: Homemade garlic knots or rolls are a delightful accompaniment to the creamy soup.
- Roasted Vegetables: Roasted broccoli, asparagus, or even roasted red peppers can add a flavorful touch.
By pairing the Chicken Lasagna Soup with complementary sides, you can create a complete and satisfying meal that will leave your taste buds thoroughly delighted.
Storage and Reheating Tips for Chicken Lasagna Soup
Chicken Lasagna Soup is the perfect make-ahead dish, as it stores and reheats beautifully. Here are some tips for properly storing and reheating this comforting soup:
- Storage: Allow the soup to cool completely, then transfer it to an airtight container. Refrigerate for up to 4 days.
- Freezing: For longer storage, the Chicken Lasagna Soup can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: When ready to serve, gently reheat the soup on the stovetop over medium heat, stirring occasionally, until it’s warmed through. You may need to add a splash of broth or half-and-half to adjust the consistency.
By following these storage and reheating guidelines, you can enjoy the delicious flavors of Chicken Lasagna Soup throughout the week or have it on hand for a quick and comforting meal anytime.
Frequently Asked Questions about Chicken Lasagna Soup
What ingredients are needed to make Chicken Lasagna Soup?
The key ingredients for Chicken Lasagna Soup include butter, onion, garlic, Italian seasoning, salt, pepper, red chili flakes, chicken broth, chicken, sun-dried tomatoes, pasta, half-and-half, cornstarch, spinach, and smoked paprika. Garnishes like ricotta, Parmesan, and mozzarella cheese are also used.
Can I use leftover cooked chicken for this soup?
Absolutely! You can use leftover cooked chicken in this recipe. Simply skip the step of simmering the chicken in the broth and add the cooked chicken along with the sun-dried tomatoes. This will save you some time and is a great way to use up any extra chicken you have on hand.
How long does it take to cook Chicken Lasagna Soup?
The total time to make Chicken Lasagna Soup is approximately 30-40 minutes. This includes the time it takes to melt the butter, sauté the onions and garlic, simmer the chicken, cook the pasta, and thicken the soup with the half-and-half and cornstarch mixture.
Can I make Chicken Lasagna Soup in a slow cooker or Instant Pot?
Yes, you can easily adapt this recipe to be made in a slow cooker or an Instant Pot. For the slow cooker, simply add all the ingredients (except the pasta, half-and-half, and cornstarch) to the pot and cook on low for 6-8 hours or on high for 3-4 hours. During the last 30 minutes, stir in the pasta, half-and-half, and cornstarch to thicken the soup. For the Instant Pot, use the sauté function to cook the onions and garlic, then add the remaining ingredients (except the pasta, half-and-half, and cornstarch) and pressure cook for 10-15 minutes. Finally, use the sauté function again to stir in the pasta, half-and-half, and cornstarch.
More Related Recipes You Might Enjoy
- Crockpot Chicken Tortellini
- Chicken and Spinach Casserole
- Crockpot Butter Chicken
- Creamy Chicken Pot Pie Pasta
Conclusion: Indulge in the Comforting Goodness of Chicken Lasagna Soup
Chicken Lasagna Soup is the ultimate comfort food that combines the classic flavors of lasagna into a warm and creamy soup. With its tender chicken, sun-dried tomatoes, and melty cheeses, this dish is sure to become a new family favorite. Whether you’re looking for a cozy weeknight meal or a dish to share with loved ones, Chicken Lasagna Soup delivers on flavor and satisfaction in every spoonful. So, grab your ladle and get ready to indulge in the comforting goodness of this delightful soup.
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintExperience the Comfort of Chicken Lasagna Soup in Just 30 Minutes!
Indulge in the Creamy Comfort of Chicken Lasagna Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 1/2 tablespoon butter
- 1 onion, finely diced
- 4 cloves garlic, minced
- 2 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red chili flakes
- 4 cup chicken broth
- 1 pound chicken, cut into 1-inch chunks
- 1/4 cup sun-dried tomatoes, julienne cut
- 2 cup pasta
- 1 cup half-and-half
- 2 tablespoon cornstarch
- 1 cup spinach
- 1/4 teaspoon smoked paprika
Instructions
1. Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Stir in the garlic, Italian seasoning, salt, pepper, and red chili flakes. Cook for 1 minute, until fragrant.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Add the chicken and sun-dried tomatoes to the pot. Simmer until the chicken is cooked through, about 8-10 minutes.
5. Stir in the pasta and cook according to package instructions until al dente.
6. In a small bowl, whisk together the half-and-half and cornstarch. Slowly pour the mixture into the soup, stirring constantly, until the soup has thickened slightly.
7. Stir in the spinach and smoked paprika, and cook until the spinach is wilted.
8. Serve the Chicken Lasagna Soup warm, garnished with dollops of ricotta cheese, Parmesan, and mozzarella.
Notes
This recipe can be customized for gluten-free or dairy-free diets. It can also be made vegetarian by replacing chicken with sautéed mushrooms or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Lasagna Soup, Comfort Food