1. 1. Start by heating the olive oil in a skillet over medium heat. Season the chicken breasts with the garlic powder, onion powder, paprika, cumin, salt, and pepper. Cook the chicken until it’s fully cooked, about 6-7 minutes per side. Allow the chicken to rest, then slice it into thin strips.

2. 2. In a medium bowl, mash the avocados with the ranch dressing, sour cream, and a squeeze of fresh lime juice until you have a smooth, creamy mixture.

3. 3. Lay out a flour tortilla and spread a generous amount of the avocado mixture down the center. Top with the sliced chicken, shredded cheddar and mozzarella cheeses, shredded lettuce, diced tomatoes, and chopped cilantro.

4. 4. Fold the sides of the tortilla over the filling and then tightly roll the burrito, creating a neat and compact package.

5. 5. Slice the burritos in half if desired and serve immediately.