Discover How to Make Chicken and Rice with Green Sauce Today!
Chicken and Rice with Green Sauce Rocks is a nutritious and well-balanced meal featuring juicy chicken thighs, fluffy rice, and a vibrant green sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: Global
Ingredients
- 4–6 pieces bone-in, skin-on chicken thighs
- 1/4 cup lime juice
- 4 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon olive oil
- 1 cup jasmine rice
- 2 cup chicken broth
- 1 cup fresh cilantro
- 2 cloves garlic
- 1 jalapeño or aji amarillo
- 1/4 cup mayonnaise or Greek yogurt
- 2 tablespoon olive oil
Instructions
1. 1. Combine lime juice, garlic, cumin, paprika, salt, pepper, and olive oil in a bowl. Rub marinade over chicken thighs and marinate for at least 30 minutes.
2. 2. In a pot, combine rice and chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes until tender.
3. 3. Heat skillet over medium-high heat. Add marinated chicken thighs and cook until internal temperature reaches 165°F, about 6-8 minutes per side.
4. 4. In a blender, combine cilantro, garlic, jalapeño, lime juice, mayonnaise or Greek yogurt, olive oil, salt, and pepper. Blend until smooth.
Notes
This dish can be made ahead of time and reheated. The green sauce can also be prepared a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, rice, green sauce
Find it online: https://www.basterecipes.com/chicken-and-rice-with-green-sauce/