Create a Comforting Chicken a la King in Just 5 Simple Steps!
Delicious and Creamy Chicken a la King is a classic American dish featuring tender chicken, mushrooms, and a rich, velvety sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 8 tablespoon butter
- 8 ounce cremini mushrooms, sliced
- 1 small yellow onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dry mustard
- 1/2 cup all-purpose flour
- 2 cup low-sodium chicken broth
- 1 cup half and half
- 1 cup frozen peas
- 7 ounce diced pimentos, well drained
- 3 cup cooked diced or shredded chicken
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
1. 1. Sauté the Vegetables: In a large skillet over medium heat, melt the butter. Add the mushrooms, onion, and green bell pepper. Sauté until softened, about 5-7 minutes. Add the garlic and dry mustard, cooking for 1 more minute.
2. 2. Make the Sauce: Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
3. 3. Add the Liquids: Gradually whisk in the chicken broth and half and half. Bring the mixture to a simmer, stirring constantly, until thickened, about 5-7 minutes.
4. 4. Combine: Stir in the frozen peas, diced pimentos, and cooked chicken. Heat through until everything is warm.
5. 5. Season: Taste the Chicken a la King and adjust the seasoning with kosher salt and freshly ground black pepper as desired.
6. 6. Serve: Serve the creamy Chicken a la King hot over rice, noodles, or toast points. Enjoy this comforting dish!
Notes
Use Fresh or Leftover Chicken: You can use either fresh chicken or leftover cooked chicken in this recipe.
Substitute Ingredients for Dietary Needs: For a gluten-free version, use gluten-free flour or cornstarch to thicken the sauce. To make it dairy-free, replace the half and half with unsweetened almond or coconut milk.
Achieve the Perfect Sauce Consistency: Cook the flour-butter mixture for a minute or two before adding the liquids to ensure a smooth sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken a la King, Comfort Food
Find it online: https://www.basterecipes.com/chicken-a-la-king/