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Bake Chewy Coffee Chocolate Chip Cookies for a Sweet Treat

Chewy Coffee Chocolate Chip Cookies 7 Ingredients Awesome Delicious
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Imagine sinking your teeth into a soft, chewy cookie infused with the irresistible aroma of freshly brewed coffee and studded with melty chocolate chips. These Chewy Coffee Chocolate Chip Cookies are the ultimate indulgence for coffee and cookie lovers alike. With their perfect balance of sweetness, richness, and a subtle mocha flavor, these cookies are sure to become a new family favorite.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoon ground coffee or espresso powder
  • 1 teaspoon vanilla extract
  • 2 tablespoon brewed coffee
  • 2 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cup chocolate chunks or chips

Instructions

1. 1. Preheat the Oven: Start by preheating your oven to 350°F and lining baking sheets with parchment paper.

2. 2. Cream the Butter and Sugars: In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.

3. 3. Add the Wet Ingredients: Beat in the egg, egg yolk, ground coffee or espresso powder, brewed coffee, and vanilla extract until everything is well combined and smooth.

4. 4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

5. 5. Mix Everything Together: Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Be careful not to overmix.

6. 6. Fold in the Chocolate: Gently fold in the chocolate chunks or chips, making sure they are evenly distributed throughout the dough.

7. 7. Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoon of dough onto the prepared baking sheets, spacing them a few inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

Notes

Measure Accurately: Precise measurements are key for achieving the right texture and flavor balance. Use a kitchen scale or proper measuring cup and spoons.

Chill the Dough: Refrigerating the dough for at least 30 minutes (or up to 72 hours) helps the flavors meld and results in a chewier, more flavorful cookie.

Don’t Overbake: Keep a close eye on the cookies during baking, and remove them from the oven when the edges are golden brown but the centers are still slightly underbaked. The cookies will continue to set as they cool on the baking sheet.

Store Properly: Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough or baked cookies for longer storage.

Nutrition

Keywords: cookies, chocolate chip, coffee

Find it online: https://www.basterecipes.com/chewy-coffee-chocolate-chip-cookies/