Imagine sinking your teeth into a soft, chewy cookie infused with the irresistible aroma of freshly brewed coffee and studded with melty chocolate chips. These Chewy Coffee Chocolate Chip Cookies are the ultimate indulgence for coffee and cookie lovers alike. With their perfect balance of sweetness, richness, and a subtle mocha flavor, these cookies are sure to become a new family favorite.

Cookies are one of life’s simple pleasures – they make a wonderful snack, can satisfy a sweet tooth, and are a comforting treat any time of day. These Chewy Coffee Chocolate Chip Cookies take the classic chocolate chip cookie and elevate it to new heights with the addition of ground coffee or espresso powder. The coffee enhances the chocolate flavor, creating a delightful flavor profile that’s both familiar and unique.

Table of Contents

Ingredients for Chewy Coffee Chocolate Chip Cookies

To make these delectable cookies, you’ll need a few key ingredients:

Unsalted Butter: Room temperature butter is essential for achieving the perfect chewy texture. The butter helps create a soft, tender interior while also contributing rich flavor.
Brown Sugar and Granulated Sugar: A combination of brown sugar and granulated sugar provides moisture, chewiness, and a touch of caramelized sweetness.
Egg and Egg Yolk: The egg and extra yolk add structure, binding the dough together and creating a soft, fudgy center.
Ground Coffee or Espresso Powder: This ingredient is the star of the show, imparting a bold coffee flavor that complements the chocolate wonderfully.
Vanilla Extract: A classic addition that enhances all the other flavors.
Brewed Coffee: A small amount of brewed coffee or strong instant coffee helps boost the coffee flavor.
All-Purpose Flour: The flour provides structure and gives the cookies their shape.
Baking Powder and Baking Soda: These leavening agents help the cookies rise and achieve the perfect chewy texture.
Salt: A pinch of salt balances the sweetness and brings out all the flavors.
Chocolate Chunks or Chips: Use your favorite high-quality chocolate for maximum flavor and texture.

How to Make Chewy Coffee Chocolate Chip Cookies

Making these delightful cookies is a straightforward process, but there are a few key steps to ensure they turn out perfectly chewy every time:

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving the right texture.
Add the Wet Ingredients: Beat in the egg, egg yolk, ground coffee or espresso powder, brewed coffee, and vanilla extract until everything is well combined and smooth.
Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Mix Everything Together: Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Be careful not to overmix.
Fold in the Chocolate: Gently fold in the chocolate chunks or chips, making sure they are evenly distributed throughout the dough.
Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

Tips for Perfect Chewy Coffee Chocolate Chip Cookies

To ensure your Chewy Coffee Chocolate Chip Cookies turn out perfectly every time, keep these tips in mind:

Measure Accurately: Precise measurements are key for achieving the right texture and flavor balance. Use a kitchen scale or proper measuring cups and spoons.
Chill the Dough: Refrigerating the dough for at least 30 minutes (or up to 72 hours) helps the flavors meld and results in a chewier, more flavorful cookie.
Don’t Overbake: Keep a close eye on the cookies during baking, and remove them from the oven when the edges are golden brown but the centers are still slightly underbaked. The cookies will continue to set as they cool on the baking sheet.
Store Properly: Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough or baked cookies for longer storage.

Variations and Add-Ins

While the classic Chewy Coffee Chocolate Chip Cookies are hard to beat, you can get creative with a few variations and add-ins:

Nutty Cookies: Fold in chopped walnuts, pecans, or hazelnuts for a delightful crunch and nutty flavor.
White Chocolate Chips: Swap out the semisweet or milk chocolate chips for white chocolate chips for a sweeter, creamier cookie.
Cinnamon-Spiced Cookies: Add a teaspoon of ground cinnamon to the dough for a warm, cozy flavor profile.
Vegan Cookies: Use plant-based butter and flax or chia eggs to make these cookies dairy-free and vegan-friendly.

Suggested Pairings: Chewy Coffee Chocolate Chip Cookies

These Chewy Coffee Chocolate Chip Cookies pair beautifully with a variety of beverages and desserts:

Coffee: Enjoy the cookies alongside a freshly brewed cup of coffee, whether it’s a bold, dark roast or a smooth, creamy latte.
Milk: Classic milk is always a delicious accompaniment, whether you prefer dairy or plant-based options.
Ice Cream: Top a scoop of vanilla, coffee, or chocolate ice cream with a warm cookie for an indulgent treat.
Other Cookies: Serve the Chewy Coffee Chocolate Chip Cookies with a selection of other homemade cookies for a cookie-lover’s dream dessert.

Nutritional Information

One Chewy Coffee Chocolate Chip Cookie contains approximately:

Calories: 175
Fat: 9g
Carbohydrates: 23g
Protein: 2g

While these cookies are a treat to be enjoyed in moderation, you can make them a bit healthier by using dark chocolate chips, substituting some of the butter with applesauce or mashed banana, and reducing the sugar slightly.

FAQs

Can I make these cookies without coffee?

Absolutely! If you prefer a classic chocolate chip cookie without the coffee flavor, simply omit the ground coffee or espresso powder from the recipe. The cookies will still be deliciously chewy and chocolatey.

How do I ensure the cookies stay chewy and soft?

To keep your Chewy Coffee Chocolate Chip Cookies soft and chewy, be sure to not overbake them. Remove the cookies from the oven when the edges are lightly golden but the centers are still slightly underbaked. Letting the cookies cool on the baking sheet for a few minutes will also help them set with a soft, chewy texture.

Can I use a different type of chocolate instead of chocolate chips?

Absolutely! Feel free to use your favorite type of chocolate, whether that’s semisweet, milk, or even white chocolate. Chopped chocolate bars or chunks also work great in this recipe, providing pockets of melty chocolate goodness in every bite.

How should I store the cookies to keep them fresh?

For maximum freshness, store the cooled Chewy Coffee Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies or the raw dough for longer storage. Simply thaw the dough before baking or the cookies before serving.

Indulge in the irresistible combination of coffee and chocolate with these Chewy Coffee Chocolate Chip Cookies. Whether you enjoy them as a decadent snack or an after-dinner treat, these cookies are sure to become a new favorite. Don’t be afraid to get creative with mix-ins and variations to make them your own. Happy baking!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Bake Chewy Coffee Chocolate Chip Cookies for a Sweet Treat