1. 1. Boil Water: In a small saucepan, bring 1 cup of water to a boil.

2. 2. Steep Tea: Remove the saucepan from heat and steep the black tea bag for 3-5 minutes, depending on your desired strength. Once the tea has reached your preferred intensity, remove and discard the tea bag.

3. 3. Heat Milk: In another saucepan, gently heat 1 cup of milk until it’s warm and steaming, but not boiling. Alternatively, you can use a milk frother to achieve a creamy, foamy texture.

4. 4. Mix Flavors: Stir the cherry syrup, vanilla syrup, and honey (if using) into the freshly brewed black tea, blending the flavors together.

5. 5. Combine: Carefully pour the warm milk into the tea mixture, stirring gently to combine.

6. 6. Serve: Pour the Cherry Vanilla Tea Latte into your favorite mug and, if desired, top it with a dollop of whipped cream. Enjoy your creation warm and comforting!