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Savor the Comfort of Cheesy Vegetable Chowder in Just 30 Minutes!

Cheesy Vegetable Chowder 30 Minutes Ultimate Delicious
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Cheesy Vegetable Chowder: A Comforting and Nutritious Soup Delight

Ingredients

Scale
  • 5 tablespoon butter – divided
  • 3 large carrots – chopped
  • 3 stalks celery – chopped
  • 1 yellow onion – diced
  • 4 cloves garlic – minced
  • 4 cup low-sodium chicken broth
  • 3 russet potatoes – peeled and cut into 1/2–3/4 inch cubes
  • 1 celery root – peeled and cut into 1/4 inch cubes
  • 2 medium heads broccoli – chopped into florets
  • 1 small head cauliflower – chopped into florets
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • pinch paprika
  • pinch cayenne pepper
  • 6 tablespoon all-purpose flour
  • 3 cup milk – 1%, 2%, or whole
  • 1/2 cup half-and-half
  • 2 cup medium cheddar cheese – OR sharp cheddar cheese

Instructions

1. Sauté Vegetables: In a large pot, melt 3 tablespoon butter over medium heat. Add carrots, celery, onion, and garlic. Cook for 5-7 minutes until vegetables are softened.

2. Add Potatoes & Celery Root: Stir in potatoes, celery root, chicken broth, thyme, salt, pepper, paprika, and cayenne. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.

3. Steam Broccoli & Cauliflower: In a separate pan, steam broccoli and cauliflower florets for 3-5 minutes until slightly tender. Set aside.

4. Make Roux: In a small saucepan, melt the remaining 2 tablespoon butter. Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk and half-and-half until smooth and thickened.

5. Combine & Heat: Pour the milk mixture into the pot with the vegetables. Stir well and simmer for 5 minutes.

6. Add Cheese: Stir in cheddar cheese until melted and smooth.

7. Add Broccoli & Cauliflower: Gently fold in the steamed broccoli and cauliflower. Cook for another 3-5 minutes until heated through.

8. Serve: Ladle chowder into bowls and enjoy warm.

Notes

To elevate your Cheesy Vegetable Chowder even further, consider these expert tips:

Cheese Choice: While medium cheddar is a classic, you can experiment with sharp cheddar, Gruyère, or a blend of cheeses to add depth of flavor.

Seasoning Adjustments: Tailor the seasonings to your taste preferences, adding more salt, pepper, or a pinch of cayenne for a touch of heat.

Dietary Modifications: To make this chowder dairy-free, substitute the milk and half-and-half with unsweetened almond or oat milk. For a gluten-free version, use a gluten-free flour blend.

Storage and Reheating: Leftover chowder can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to achieve the desired consistency.

Nutrition

Keywords: cheesy vegetable chowder, soup, comfort food

Find it online: https://www.basterecipes.com/cheesy-vegetable-chowder/