1. 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. 2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and stir in the taco seasoning according to the package instructions. Remove from heat and let cool slightly.

3. 3. Roll out the refrigerated pizza dough on a lightly floured surface to create a rectangular shape.

4. 4. Evenly spread the cooked and seasoned ground beef over the dough, then sprinkle the cheddar and mozzarella cheeses on top.

5. 5. Cut the dough into strips, about 1-2 inches wide. Gently twist each strip to create the signature taco stick shape, and arrange them on the prepared baking sheet.

6. 6. In a small bowl, mix the melted butter with the garlic powder. Brush this mixture over the top of each taco stick, ensuring even coverage.

7. 7. Place the tray in the preheated oven and bake for 12-15 minutes, or until the Cheesy Taco Sticks are golden brown and the cheese is melted and bubbly.

8. 8. Remove the Cheesy Taco Sticks from the oven and serve them warm, with a side of salsa and sour cream for dipping.