Indulge in Cheesy Pepperoni Pizza Roll Ups for a Tasty Snack

Cheesy Pepperoni Pizza Roll Ups are the ultimate low-carb snack or appetizer that satisfies your pizza cravings without the guilt. By using Mission’s Carb Balance tortillas as the base, you can enjoy the same delicious flavors of a classic pepperoni pizza in a convenient, portable package. These savory roll-ups are a family-friendly treat that are perfect for game days, movie nights, or anytime you need a quick and tasty bite.

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Ingredients for Cheesy Pepperoni Pizza Roll Ups

• 4 low-carb tortillas (I swear by Mission’s Carb Balance – they roll beautifully without cracking)
• 1 cup shredded mozzarella cheese (pre-shredded works, but block cheese melts smoother)
• 20 slices pepperoni (about 5 per tortilla – Hormel or Boar’s Head are my faves)
• 1/4 cup marinara sauce (for dipping – Rao’s is worth the splurge!)

The key to these Cheesy Pepperoni Pizza Roll Ups is the use of low-carb tortillas. Mission’s Carb Balance tortillas are a game-changer, as they are pliable and won’t crack or tear when rolled, unlike traditional flour tortillas. For the cheese, I prefer to use a block of mozzarella and shred it myself, as the texture melts much smoother than pre-shredded cheese. And for the pepperoni, I recommend using high-quality brands like Hormel or Boar’s Head for the best flavor. Finally, a side of marinara sauce for dipping takes these roll-ups to the next level – Rao’s is my go-to for a truly authentic Italian taste.

How to Make Cheesy Pepperoni Pizza Roll Ups

Making these Cheesy Pepperoni Pizza Roll Ups is a breeze, and the end result is so satisfying. Here’s how to do it:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Assemble Roll Ups: Lay a tortilla flat on your work surface. Evenly sprinkle 1/4 cup of the shredded mozzarella cheese over the tortilla, leaving a small border around the edges. Arrange 5 slices of pepperoni on top of the cheese.
3. Roll: Carefully roll the tortilla tightly, tucking in the sides slightly to secure the filling. Repeat this process with the remaining tortillas and fillings.
4. Bake: Place the roll-ups seam-side down on the prepared baking sheet. Bake for 12–15 minutes, or until the cheese is melted and the tortillas are golden brown.
5. Serve: Slice each roll-up in half if desired, and serve with the marinara sauce for dipping. Enjoy these Cheesy Pepperoni Pizza Roll Ups warm and fresh from the oven!

Variations of Cheesy Pepperoni Pizza Roll Ups

While the classic pepperoni and mozzarella combination is hard to beat, there are plenty of ways to customize these Cheesy Pepperoni Pizza Roll Ups to suit your tastes. Try adding sliced bell peppers, mushrooms, or spinach for a veggie-packed version. Or switch up the meat and use Italian sausage, turkey pepperoni, or even ground beef. For a spicy kick, sprinkle in some diced jalapeños or a dash of red pepper flakes. And don’t be afraid to experiment with different cheese options, such as cheddar, gouda, or even vegan cheese alternatives.

Pairing Suggestions for Cheesy Pepperoni Pizza Roll Ups

These Cheesy Pepperoni Pizza Roll Ups make for the perfect snack or appetizer, but they can also be a satisfying main dish when paired with the right accompaniments. Serve them alongside a fresh garden salad or a simple side of roasted vegetables for a well-balanced meal. For drinks, they pair beautifully with a crisp soda, an ice-cold beer, or a glass of your favorite red or white wine.

If you’re looking to take your dipping game to the next level, try serving the roll-ups with a variety of sauces, such as ranch, garlic butter, or even a zesty pesto. The possibilities are endless when it comes to customizing your Cheesy Pepperoni Pizza Roll Ups experience.

Storing and Reheating Cheesy Pepperoni Pizza Roll Ups

Leftover Cheesy Pepperoni Pizza Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the roll-ups on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, or until heated through and the cheese is melted.

For longer-term storage, you can also freeze the uncooked roll-ups. Arrange them on a baking sheet, freeze until firm, then transfer to a resealable freezer bag. When ready to enjoy, bake the frozen roll-ups directly from the freezer, adding a few extra minutes to the cooking time.

Frequently Asked Questions About Cheesy Pepperoni Pizza Roll Ups

Can I use regular tortillas instead of low-carb tortillas?

While you can use regular flour tortillas, the low-carb variety, like Mission’s Carb Balance, are highly recommended for this recipe. The low-carb tortillas are more pliable and less likely to crack or tear when rolled, which is crucial for achieving the perfect pizza roll-up texture.

Can I add other toppings besides pepperoni and cheese?

Absolutely! Feel free to get creative with your Cheesy Pepperoni Pizza Roll Ups. As mentioned earlier, you can add sliced vegetables like bell peppers, mushrooms, or spinach. You can also experiment with different meats, such as Italian sausage or ground beef. The possibilities are endless when it comes to customizing your roll-ups.

Should these roll-ups be baked or cooked in a skillet?

For this recipe, the Cheesy Pepperoni Pizza Roll Ups are best baked in the oven. The oven heat helps melt the cheese and ensures the tortillas get that delicious golden-brown color and crispy texture. Cooking them in a skillet may result in uneven heating and potentially soggy tortillas.

Can I make them ahead of time and reheat later?

Yes, you can absolutely make these Cheesy Pepperoni Pizza Roll Ups in advance and reheat them later. Once the roll-ups have been baked, you can store them in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, or until heated through and the cheese is melted.

More Related Recipes You Might Enjoy

• Cheesy Taco Sticks – Another tasty low-carb snack that combines the flavors of tacos and cheese.
• Crab Crescent Bites – Bite-sized crescent roll-ups filled with a creamy crab mixture.
• Pesto Chicken Flatbread – A delicious flatbread recipe that’s perfect for pizza night.

Conclusion

Cheesy Pepperoni Pizza Roll Ups are the ultimate low-carb solution for satisfying your pizza cravings. With the convenience of low-carb tortillas, melty mozzarella cheese, and savory pepperoni, these roll-ups are a family-friendly snack or appetizer that everyone will love. Whether you stick to the classic pepperoni and cheese or get creative with your toppings, these Cheesy Pepperoni Pizza Roll Ups are sure to become a new favorite in your household. So go ahead and give this recipe a try – your taste buds will thank you!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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