Print

Create Irresistibly Cheesy Funeral Potatoes for Your Table

Cheesy Funeral Potatoes 5 Steps Ultimate Delicious
Print Recipe

Cheesy Funeral Potatoes are a beloved comfort food dish that has become a staple at gatherings, potlucks, and even funerals. This creamy, indulgent casserole is a crowd-pleasing favorite thanks to its irresistible blend of melted cheese, crispy hash browns, and a savory sauce.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 can (10.5 ounce) cream of chicken soup
  • 1 cup sour cream
  • 8 ounce cream cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated yellow onion
  • 2 cup shredded cheddar cheese
  • 30 ounce frozen hash browns
  • 2 cup crushed corn flakes

Instructions

1. 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. 2. In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, softened cream cheese, salt, black pepper, garlic powder, and grated onion. Mix until the ingredients are well blended and smooth.

3. 3. Stir in the shredded cheddar cheese and thawed hash browns, making sure the potato mixture is evenly coated.

4. 4. Transfer the potato mixture to the prepared baking dish and spread it out evenly.

5. 5. In a small bowl, mix the crushed corn flakes with the remaining melted butter. Sprinkle this mixture evenly over the top of the potato casserole.

6. 6. Bake the Cheesy Funeral Potatoes for 45-55 minutes, or until the top is golden brown and the potatoes are hot and bubbly.

Notes

To ensure your Cheesy Funeral Potatoes turn out delicious every time, avoid overmixing the potato mixture to prevent a gummy texture. Keep an eye on the baking time to prevent drying out or becoming too crispy on top.

Nutrition

Keywords: Funeral Potatoes, Casserole, Comfort Food

Find it online: https://www.basterecipes.com/cheesy-funeral-potatoes/