Experience Cheesy Comfort Casserole: A Warm and Delicious Delight
Cheesy Comfort Casserole: A Delicious Breakfast Bake to Savor
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 8 large eggs
- 8 ounce cream cheese, cubed
- 3 cup frozen shredded hashbrowns (thawed)
- 1 1/2 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Chopped fresh chives or green onions, for garnish
Instructions
1. 1. Preheat Oven: Preheat your oven to 375°F. Grease a 9×13 inch baking dish with cooking spray or butter.
2. 2. Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from heat and set aside.
3. 3. Mix Eggs & Cream Cheese: In a medium mixing bowl, whisk together the eggs, cream cheese cubes, milk, garlic powder, onion powder, salt, and pepper until smooth.
4. 4. Assemble Casserole: Spread the thawed hashbrowns evenly in the prepared baking dish. Top with the cooked sausage. Pour the egg mixture over the sausage and hashbrowns. Sprinkle the cheddar and mozzarella cheeses evenly on top.
5. 5. Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the eggs are set and the cheese is melted and bubbly.
6. 6. Garnish & Serve: Let the casserole cool for a few minutes, then garnish with chopped fresh chives or green onions. Serve the Cheesy Comfort Casserole warm, and enjoy the comforting flavors in every bite.
Notes
Use room temperature eggs for a smoother texture.
If you prefer a firmer casserole, bake for an additional 5-10 minutes.
Experiment with different cheese combinations for variety.
Consider adding diced bell peppers, onions, or spinach for extra flavor.
For a vegetarian option, substitute sausage with diced mushrooms or sautéed veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: casserole, breakfast, cheesy
Find it online: https://www.basterecipes.com/cheesy-comfort-casserole/