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Indulge in Cheesy Baked Vegetable Rolls for a Tasty Meal!

Cheesy Baked Vegetable Rolls 4 Servings Easy Delicious
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Cheesy Baked Vegetable Rolls: A Delightful Vegetarian Delight

Ingredients

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1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup warm water

2 tablespoon olive oil

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup mixed vegetables (carrots, bell peppers, zucchini), finely chopped

1/2 cup cream cheese

2 tablespoon chopped fresh parsley

1/2 teaspoon garlic powder

1 tablespoon butter

Instructions

1. 1. Preheat the Oven: Start by preheating your oven to 375°F and greasing a baking dish.

2. 2. Make the Dough: In a bowl, combine the flour, baking powder, salt, and pepper. Add the warm water and olive oil, mixing until a soft dough forms.

3. 3. Prepare the Filling: In a separate bowl, mix the mozzarella, Parmesan, cream cheese, chopped vegetables, parsley, and garlic powder.

4. 4. Assemble the Rolls: Roll out the dough on a floured surface, spread the filling evenly, then roll the dough into a log and slice into individual rolls.

5. 5. Bake the Rolls: Place the rolls in the prepared baking dish, dot the tops with butter, and bake for 25–30 minutes or until golden brown.

6. 6. Serve and Enjoy: Let the rolls cool slightly before serving. Savor the warm, cheesy goodness of your homemade Cheesy Baked Vegetable Rolls!

Notes

These Cheesy Baked Vegetable Rolls can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in a preheated 350°F oven for 10-15 minutes, or until warmed through.

Nutrition

Keywords: vegetable rolls, cheesy rolls, vegetarian recipe

Find it online: https://www.basterecipes.com/cheesy-baked-vegetable-rolls/