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Indulge in Cheesy Baked Tortellini: A Quick and Delicious Meal!

Cheesy Baked Tortellini 30 Minutes Easy Delicious

Cheesy Baked Tortellini is a comforting and delicious pasta dish that’s sure to become a family favorite. With its creamy, cheesy sauce, tender tortellini, and savory ground beef, this casserole-style meal is perfect for cozy weeknight dinners or special gatherings.

Ingredients

Scale
  • 1 1/4 pound cheese tortellini
  • 1 pound ground beef
  • 3 cup pasta sauce
  • 8 ounce cream cheese, cubed
  • 12 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Seasoning to taste (such as salt, pepper, garlic powder, or Italian seasoning

Instructions

1. 1. Preheat your oven to 375°F.

2. 2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3. Stir in the pasta sauce and cubed cream cheese until the mixture is smooth and well combined. Season with your desired spices.

4. 4. Gently fold the tortellini into the sauce mixture until the pasta is evenly coated.

5. 5. Transfer the cheesy tortellini mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella and parmesan cheeses evenly over the top.

6. 6. Bake the Cheesy Baked Tortellini uncovered for 25–30 minutes, or until the cheese is melted and bubbly.

7. 7. Allow the dish to cool for a few minutes before serving. Enjoy this comforting and delicious pasta bake!

Notes

To elevate your Cheesy Baked Tortellini even further, consider these helpful tips and tricks:

– Stir in some chopped spinach, bell peppers, or mushrooms for added nutrition and flavor.

– Swap the ground beef for ground turkey, Italian sausage, or a plant-based protein for a different twist.

– Assemble the dish, cover, and refrigerate for up to 3 days before baking. You can also freeze the unbaked casserole for up to 3 months.

Nutrition

Keywords: Cheesy Baked Tortellini, Pasta Bake, Comfort Food