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Savor the Flavor with Easy Cheeseburger Pockets Recipe!

Cheeseburger Pockets 4 Servings Easy Delicious
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Cheeseburger Pockets are the ultimate comfort food – a delightful fusion of a juicy cheeseburger and a savory pastry. These portable pockets combine ground beef, melted cheddar, and classic burger toppings, all wrapped in a flaky crescent roll dough.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 to 1 1/2 cup shredded cheddar cheese
  • 1 can crescent roll dough
  • 1 egg, beaten

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a skillet over medium heat, cook the ground beef with the chopped onion, garlic powder, salt, and pepper until the beef is browned and fully cooked. Drain any excess fat from the skillet.

3. Remove the skillet from the heat and stir in the ketchup, mustard, and shredded cheddar cheese until well combined.

4. Roll out the crescent roll dough and separate it into individual triangles or rectangles. Spoon a portion of the cheeseburger filling onto each piece of dough, then fold the dough over the filling and pinch the edges to seal.

5. Arrange the sealed Cheeseburger Pockets on the prepared baking sheet. Brush the tops with the beaten egg.

6. Bake for 12-15 minutes, or until golden brown and cooked through. Allow to cool slightly before serving.

Notes

To avoid soggy pockets, drain the ground beef mixture thoroughly.

Feel free to customize the filling with diced pickles or bacon bits.

Cheeseburger Pockets can be reheated in the oven at 350°F for 5-7 minutes.

Nutrition

Keywords: cheeseburger, pockets, handheld meal

Find it online: https://www.basterecipes.com/cheeseburger-pockets/