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Create Irresistible Cheeseburger Flatbreads in Just 6 Steps!

Cheeseburger Flatbreads 6 Ingredients Ultimate Delicious

Craving the savory goodness of a cheeseburger, but looking for something a little more creative and satisfying? Look no further than Cheeseburger Flatbreads! This unique recipe takes the classic flavors of a cheeseburger and transforms them into a delightful flatbread that’s perfect for a quick weeknight dinner or a fun weekend meal.

Ingredients

Scale
  • 2 stone-fired flatbreads
  • 1/4 cup unsalted butter, melted
  • 3 tablespoon sesame seeds
  • 1 pound ground beef
  • 6 slices American cheese
  • 2 Roma tomatoes, sliced 1/2-inch thick
  • 2 pickles, thinly sliced
  • 1 pound whole milk mozzarella cheese, freshly grated
  • Ketchup and mustard, for drizzling
  • Garlic aioli and baby arugula, for garnish

Instructions

1. 1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.

2. 2. Brush the flatbreads with the melted butter and sprinkle with the sesame seeds. Place the prepared flatbreads on the baking sheet.

3. 3. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

4. 4. Layer each flatbread with the American cheese slices, cooked ground beef, mozzarella cheese, tomato slices, and pickle slices.

5. 5. Bake the Cheeseburger Flatbreads for 10–12 minutes, or until the cheese is melted and bubbly.

6. 6. Remove the flatbreads from the oven and drizzle with ketchup and mustard. Top with the garlic aioli and baby arugula before serving.

Notes

To ensure your Cheeseburger Flatbreads turn out perfectly every time, consider these helpful tips:

– Choose stone-fired or naan-style flatbreads that can withstand the weight of the toppings without becoming soggy.

– Experiment with cheese choices; try cheddar, Swiss, or a blend of cheeses.

– Customize toppings; consider adding bacon, caramelized onions, sautéed mushrooms, or barbecue sauce.

– Adjust baking time as needed to achieve perfect melt and crispiness.

– Store leftovers in an airtight container in the refrigerator and reheat in a 350°F oven for 5-10 minutes.

Nutrition

Keywords: cheeseburger, flatbreads, quick meal