Discover the Ultimate Cheese Dill Pickle Bacon Recipe Today!
Get ready to wow your guests with the ultimate flavor explosion – Cheese Dill Pickle Bacon! This scrumptious appetizer combines the tangy punch of dill pickles, the creamy richness of cheese, and the salty crunch of bacon into one delectable bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1/4 cup fresh dill, finely chopped
- 1/4 cup pickle brine
- 1 teaspoon garlic powder
- 8 ounce cream cheese, softened
- 1/2 cup sour cream
- 1 cup diced dill pickles
- 1 cup shredded Colby Jack cheese
- 8 slices medium-thick cut bacon
Instructions
1. 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. 2. Partially cook the bacon slices in a skillet or oven until just starting to crisp but still pliable.
3. 3. In a bowl, combine the cream cheese, sour cream, garlic powder, fresh dill, pickle brine, diced pickles, and shredded cheese. Mix until well combined.
4. 4. Place the partially cooked bacon strips on the prepared baking sheet in a circle or cup shape. Spoon the cheese and pickle mixture into each bacon cup.
5. 5. Bake for 10-12 minutes, or until the bacon is fully cooked and the filling is slightly golden.
6. 6. Top with optional pickle slices and extra chopped dill, then serve hot and enjoy!
Notes
Opt for a medium-thick cut bacon for the best texture.
While Colby Jack is recommended, you can experiment with other melty varieties like cheddar or Monterey Jack.
Mix the filling ingredients thoroughly to achieve a smooth, creamy consistency.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 19
- Saturated Fat: 8
- Unsaturated Fat: 9
- Carbohydrates: 5
- Protein: 12
- Cholesterol: 40
Keywords: Cheese Dill Pickle Bacon, Appetizer, Party Food
Find it online: https://www.basterecipes.com/cheese-dill-pickle-bacon/