Discover the Ultimate Cheese Dill Pickle Bacon Recipe Today!

Cheese Dill Pickle Bacon 4 Servings Easy Delicious

Get ready to wow your guests with the ultimate flavor explosion – Cheese Dill Pickle Bacon! This scrumptious appetizer combines the tangy punch of dill pickles, the creamy richness of cheese, and the salty crunch of bacon into one delectable bite. Whether you’re hosting a party, game day gathering, or simply craving a savory snack, Cheese Dill Pickle Bacon is sure to be the star of the show.

Table of Contents

Ingredients Breakdown: The Magic Behind Cheese Dill Pickle Bacon

To create this irresistible dish, we’ll be using a carefully curated blend of ingredients that work together seamlessly. Let’s dive into the details:

  • Fresh Dill (Finely Chopped): This vibrant herb adds a fresh, herbaceous note that complements the pickles perfectly.
  • Pickle Brine (From the Pickle Jar): The tangy liquid from the pickle jar helps to infuse the filling with that signature dill pickle flavor.
  • Garlic Powder: A touch of garlic powder enhances the overall savory profile of the filling.
  • Cream Cheese (Softened at Room Temperature): The creamy base of the filling, providing a luxurious texture.
  • Sour Cream: Adds a tangy creaminess that balances the other flavors.
  • Diced Dill Pickles: The star of the show, delivering that bold, dill-infused punch.
  • Shredded Colby Jack Cheese: Melty, gooey cheese that perfectly complements the other ingredients.
  • Medium-Thick Cut Bacon: Crisp, salty bacon provides the perfect contrast and crunch.
  • Optional Toppings: Hamburger pickle slices and extra chopped dill for garnish.

Step-by-Step Instructions for Cheese Dill Pickle Bacon

Ready to bring this flavor-packed appetizer to life? Follow these easy steps:

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cook the Bacon: Partially cook the bacon slices in a skillet or oven until just starting to crisp but still pliable.
  3. Make the Filling: In a bowl, combine the cream cheese, sour cream, garlic powder, fresh dill, pickle brine, diced pickles, and shredded cheese. Mix until well combined.
  4. Assemble the Bacon Cups: Place the partially cooked bacon strips on the prepared baking sheet in a circle or cup shape. Spoon the cheese and pickle mixture into each bacon cup.
  5. Bake to Perfection: Bake for 10-12 minutes, or until the bacon is fully cooked and the filling is slightly golden.
  6. Garnish and Serve: Top the Cheese Dill Pickle Bacon with optional pickle slices and extra chopped dill, then serve hot and enjoy!

Tips for Perfectly Crispy Cheese Dill Pickle Bacon

To ensure your Cheese Dill Pickle Bacon turns out absolutely irresistible, here are a few expert tips:

  • Bacon Selection: Opt for a medium-thick cut bacon for the best texture. Thinner bacon may become too crisp, while thicker bacon may not cook through properly.
  • Cheese Substitutions: While Colby Jack is the recommended cheese, you can experiment with other melty varieties like cheddar or Monterey Jack.
  • Filling Texture: Be sure to mix the filling ingredients thoroughly to achieve a smooth, creamy consistency that will easily fill the bacon cups.

Nutritional Information

Cheese Dill Pickle Bacon is a delightful indulgence, but it’s important to enjoy it in moderation as part of a balanced diet. Here’s a breakdown of the nutritional information per serving:

  • Calories: 250
  • Fat: 19g
  • Protein: 12g
  • Carbohydrates: 5g

While this dish is relatively high in calories and fat, the protein and savory flavors can make it a satisfying snack or appetizer when enjoyed as part of a larger meal. As with any indulgent treat, it’s important to savor it mindfully and pair it with plenty of fresh veggies, fruits, and other nutrient-dense foods.

Serving Suggestions: Cheese Dill Pickle Bacon in Action

Cheese Dill Pickle Bacon is a versatile appetizer that can be enjoyed in a variety of ways. Here are some serving suggestions to make the most of this flavor-packed creation:

  • Cocktail Party Hors d’oeuvres: Serve the Cheese Dill Pickle Bacon bites as a sophisticated and tasty finger food, paired with your guests’ favorite cocktails or beers.
  • Game Day Snack: This savory delight is sure to be a hit at any sports-watching gathering, whether you’re cheering on your favorite team or just enjoying some quality time with friends.
  • Dipping Sauces: For an extra flavor boost, offer up a selection of dipping sauces, such as ranch, blue cheese, or even a zesty remoulade.

Frequently Asked Questions

What ingredients are needed to make Cheese Dill Pickle Bacon?

The main ingredients for Cheese Dill Pickle Bacon include fresh dill, pickle brine, garlic powder, cream cheese, sour cream, diced dill pickles, shredded Colby Jack cheese, and medium-thick cut bacon. Optional toppings include hamburger pickle slices and extra chopped dill.

Can I use any type of cheese for this recipe?

While the recipe calls for Colby Jack cheese, you can experiment with other melty cheese varieties like cheddar or Monterey Jack. Just keep in mind that the type of cheese you use may affect the overall flavor and texture of the final dish.

How long should the bacon cook to get crispy without burning?

To achieve the perfect crispy bacon without burning, you’ll want to partially cook the bacon slices in a skillet or oven until they’re just starting to crisp but still pliable. This usually takes around 5-7 minutes. The bacon will finish cooking in the oven, crisping up to the perfect texture.

Can this recipe be made ahead and stored for later?

Yes, you can definitely make Cheese Dill Pickle Bacon ahead of time! Simply prepare the filling and assemble the bacon cups, then store them in an airtight container in the refrigerator until you’re ready to bake. When you’re ready to serve, just pop them in the oven for 10-12 minutes and you’ll have a fresh, hot batch of this irresistible appetizer.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Discover the Ultimate Cheese Dill Pickle Bacon Recipe Today!

Get ready to wow your guests with the ultimate flavor explosion – Cheese Dill Pickle Bacon! This scrumptious appetizer combines the tangy punch of dill pickles, the creamy richness of cheese, and the salty crunch of bacon into one delectable bite.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup pickle brine
  • 1 teaspoon garlic powder
  • 8 ounce cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup diced dill pickles
  • 1 cup shredded Colby Jack cheese
  • 8 slices medium-thick cut bacon

Instructions

1. 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. 2. Partially cook the bacon slices in a skillet or oven until just starting to crisp but still pliable.

3. 3. In a bowl, combine the cream cheese, sour cream, garlic powder, fresh dill, pickle brine, diced pickles, and shredded cheese. Mix until well combined.

4. 4. Place the partially cooked bacon strips on the prepared baking sheet in a circle or cup shape. Spoon the cheese and pickle mixture into each bacon cup.

5. 5. Bake for 10-12 minutes, or until the bacon is fully cooked and the filling is slightly golden.

6. 6. Top with optional pickle slices and extra chopped dill, then serve hot and enjoy!

Notes

Opt for a medium-thick cut bacon for the best texture.

While Colby Jack is recommended, you can experiment with other melty varieties like cheddar or Monterey Jack.

Mix the filling ingredients thoroughly to achieve a smooth, creamy consistency.

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 2
  • Sodium: 500
  • Fat: 19
  • Saturated Fat: 8
  • Unsaturated Fat: 9
  • Carbohydrates: 5
  • Protein: 12
  • Cholesterol: 40

Keywords: Cheese Dill Pickle Bacon, Appetizer, Party Food

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating

About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

Latest Recipes