Whip Up Irresistible Cheese & Chive Pancakes in No Time!
Prepare to embark on a flavorful journey with these irresistible Cheese & Chive Pancakes. A delightful fusion of creamy cheese and fragrant chives, this recipe promises to elevate your breakfast or brunch experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pancakes
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 3/4 cup self-raising flour
- 1 teaspoon salt
- 1 cup milk
- 1 egg
- 3/4 cup mature cheddar cheese
- 1/2 cup Parmesan cheese
- 1 tablespoon chives
Instructions
1. 1. Sift the flour and salt into a large bowl.
2. 2. Whisk in the milk and egg until the batter is smooth and lump-free.
3. 3. Fold in the cheddar cheese, Parmesan cheese, and chives, ensuring they are evenly distributed throughout the batter.
4. 4. Heat a non-stick pan over medium heat and lightly grease it.
5. 5. Pour the batter onto the pan, forming pancakes of your desired size.
6. 6. Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
7. 7. Serve the Cheese & Chive Pancakes warm, savoring the melted cheese and fragrant chives in every bite.
Notes
For perfectly fluffy pancakes, be sure to avoid overmixing the batter, and resist the temptation to press down on the pancakes while cooking. Let the magic happen, and you’ll be rewarded with a delightful, light, and airy texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: cheese, chive, pancakes
Find it online: https://www.basterecipes.com/cheese-chive-pancakes/