Discover the Cheddar Bay Spaghetti Casserole: A Comforting Delight!

Prepare to embark on a culinary adventure that combines the irresistible flavors of Cheddar Bay biscuits and a classic spaghetti casserole. Cheddar Bay Spaghetti Casserole is a dish that promises to delight your senses and satisfy your cravings for comfort food. With its layers of tender spaghetti, seasoned ground beef, creamy ricotta, and a golden biscuit topping, this casserole is a true masterpiece that will have your family begging for more.

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Ingredients Needed for Cheddar Bay Spaghetti Casserole

To bring this delectable Cheddar Bay Spaghetti Casserole to life, you’ll need the following ingredients:

• 10 oz spaghetti noodles, uncooked
• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 1 tablespoon chopped garlic
• ½ teaspoon salt
• ½ teaspoon pepper
• 24 oz marinara sauce
• 16 oz ricotta
• ½ cup milk
• 1 tablespoon Italian seasoning
• 2 cups shredded mozzarella cheese

Biscuit Topping Ingredients

• 1 box Red Lobster Cheddar Bay biscuit mix
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted

Step-by-Step Instructions for Cheddar Bay Spaghetti Casserole

Bring this Cheddar Bay Spaghetti Casserole to life with these easy-to-follow instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook Spaghetti: Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
3. Prepare Meat Sauce: In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, garlic, salt, and pepper; sauté until the onion is translucent. Stir in the marinara sauce and simmer for 5 minutes.
4. Make Cheese Mixture: In a bowl, combine the ricotta, milk, Italian seasoning, and 1 cup of the shredded mozzarella cheese.
5. Assemble Casserole: In the prepared baking dish, layer half of the cooked spaghetti, then half of the meat sauce, followed by half of the ricotta mixture. Repeat the layers.
6. Prepare Biscuit Topping: In a separate bowl, mix the biscuit mix, shredded cheddar cheese, milk, and melted butter according to the package instructions to form the dough.
7. Top & Bake: Spread the biscuit topping evenly over the casserole. Bake for 25–30 minutes, or until the topping is golden brown and cooked through.
8. Serve: Let the casserole cool slightly before serving. Enjoy this delicious and comforting Cheddar Bay Spaghetti Casserole!

Tips for Perfecting Your Cheddar Bay Spaghetti Casserole

To ensure your Cheddar Bay Spaghetti Casserole turns out perfectly, consider these helpful tips:

• Cook the spaghetti noodles until they’re just shy of al dente, as they’ll continue to cook in the oven.
• Use lean ground beef to prevent the casserole from becoming too greasy.
• For a creamier cheese mixture, consider adding an extra ¼ cup of milk to the ricotta.
• If you’re looking to make this dish gluten-free, substitute the spaghetti noodles with your favorite gluten-free pasta, and use a gluten-free biscuit mix for the topping.
• To make it low-carb, replace the spaghetti with zucchini noodles or spaghetti squash, and use a low-carb biscuit mix or top it with a cheesy cauliflower topping.

Serving Suggestions for Cheddar Bay Spaghetti Casserole

To complement the flavors of this Cheddar Bay Spaghetti Casserole, consider pairing it with the following:

• A fresh, crisp salad with a tangy Italian dressing
• Garlic bread or breadsticks to soak up the delicious sauce
• A light, fruity white wine or a full-bodied red wine
• For a fun presentation, serve the casserole in individual ramekins or mini cast-iron skillets.

Variations on Cheddar Bay Spaghetti Casserole

While the classic Cheddar Bay Spaghetti Casserole is a true crowd-pleaser, you can also try these delicious variations:

• Creamy Alfredo Casserole: Swap the marinara sauce for a creamy Alfredo sauce, and add some diced chicken or shrimp for a protein-packed twist.
• Veggie-Loaded Casserole: Incorporate sautéed mushrooms, bell peppers, and spinach for a nutritious boost.
• Seafood Casserole: Replace the ground beef with cooked shrimp, crab, or a combination of seafood for a delightful ocean-inspired flavor.
• Spicy Casserole: Add a pinch of crushed red pepper flakes or some diced jalapeños to the meat sauce for a touch of heat.

Frequently Asked Questions about Cheddar Bay Spaghetti Casserole

What ingredients are needed to make Cheddar Bay Spaghetti Casserole?

The key ingredients for Cheddar Bay Spaghetti Casserole include spaghetti noodles, ground beef, onion, garlic, marinara sauce, ricotta cheese, mozzarella cheese, and a Cheddar Bay biscuit mix for the topping.

Can I prepare Cheddar Bay Spaghetti Casserole ahead of time?

Yes, you can prepare this casserole in advance. Assemble the layers as directed, but don’t bake it. Cover the dish and refrigerate it for up to 2 days. When ready to serve, remove the casserole from the fridge, top it with the biscuit topping, and bake as instructed.

Is it possible to make this casserole gluten-free or low-carb?

Absolutely! To make Cheddar Bay Spaghetti Casserole gluten-free, use gluten-free spaghetti noodles and a gluten-free biscuit mix for the topping. For a low-carb version, replace the spaghetti with zucchini noodles or spaghetti squash, and use a low-carb biscuit mix or a cheesy cauliflower topping.

How can I make the casserole extra cheesy and creamy?

To amp up the creaminess and cheesiness, you can add an extra ¼ cup of milk to the ricotta mixture and use a blend of mozzarella, cheddar, and Parmesan cheeses throughout the casserole.

More Related Recipes You Might Enjoy

• Creamy Garlic Shrimp over Mashed Potatoes
• Creamy Honey Pepper Chicken Mac and Cheese
• Blackstone Hot Honey BBQ Chicken Quesadillas
• High-Protein Enchilada Bowls

Elevate your dinner routine with the comforting and flavorful Cheddar Bay Spaghetti Casserole. This dish effortlessly combines the irresistible taste of Cheddar Bay biscuits with the classic appeal of a hearty spaghetti casserole. Whether you’re feeding a family or hosting a cozy gathering, this casserole is sure to leave your guests raving. Don’t hesitate to experiment with different variations and share your own creative twists on this delightful recipe. Enjoy the perfect fusion of comfort and flavor in every bite!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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