Discover the Joy of Making a Cheddar & Bacon Dutch Baby Today!
A savory twist on the classic breakfast treat, this Cheddar & Bacon Dutch Baby is a fluffy, golden-brown pancake-like creation infused with the salty-smoky flavors of crisp bacon and melty cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 2 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon
- 2 tablespoon fresh parsley
- 1 tablespoon chives
- 1 tablespoon butter
- Drizzle of honey or hot honey
Instructions
1. Preheat your oven to 425°F. Place a 10-12 inch oven-safe skillet in the oven to heat.
2. In a blender or bowl, combine the eggs, flour, milk, melted butter, salt, and black pepper. Blend or whisk until smooth.
3. Carefully remove the hot skillet from the oven and add 1 tablespoon of butter, swirling to coat.
4. Pour the batter into the hot skillet and sprinkle the cheddar and crumbled bacon over the top.
5. Bake for 18-22 minutes, until puffed and golden brown.
6. Remove from the oven, sprinkle with parsley and chives, and drizzle with honey if desired. Serve immediately.
Notes
Use high-quality, fresh ingredients for best results.
Ensure eggs and milk are at room temperature for a smooth batter.
Avoid overmixing to prevent a tough texture.
Do not open the oven door while baking to avoid deflation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 150 milligrams
Keywords: Dutch Baby, Breakfast, Savory
Find it online: https://www.basterecipes.com/cheddar-bacon-dutch-baby/