Bake the Best Cheddar and Herb Soda Bread for Everyone!
Cheddar and Herb Soda Bread is a true masterpiece of Irish baking, with its golden-brown crust, soft and pillowy interior, and irresistible blend of savory flavors. Whether you’re serving it as a side dish, using it to soak up the last drops of a hearty meal, or enjoying it as a tasty breakfast treat, this versatile bread is sure to become a new household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 4 cup all-purpose flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 cup shredded cheddar cheese
- 1 3/4 cup buttermilk
Instructions
1. 1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. 2. In a large bowl, whisk together the flour, baking soda, and salt. Stir in the chopped chives, thyme, rosemary, sage, and shredded cheddar cheese.
3. 3. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix with a wooden spoon until a sticky dough forms. If the dough is too wet, add a little extra flour.
4. 4. Turn the dough onto a floured surface and gently knead it a few times until it comes together. Shape the dough into a round loaf and place it on the prepared baking sheet.
5. 5. Use a sharp knife to cut a deep “X” on top of the loaf. Bake for 35–40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
6. 6. Allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving.
Notes
For best results, make sure all your ingredients, especially the buttermilk, are at room temperature before you begin.
When shaping the dough, be gentle and avoid overworking it. Overworking the dough can result in a dense, tough texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: soda bread, cheddar bread, herb bread
Find it online: https://www.basterecipes.com/cheddar-and-herb-soda-bread/