Discover the Amazing Char Siu Chicken Recipe You’ll Love!
Char Siu Chicken, a mouthwatering creation from the heart of Chinese cuisine, is a dish that tantalizes the taste buds with its perfect blend of sweet, savory, and smoky flavors. This oven-baked masterpiece is a must-try for anyone seeking to explore the rich culinary traditions of the East.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Chinese
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tablespoon soy sauce
- 2 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon packed brown sugar
- 1 tablespoon rice wine
- 1 teaspoon five-spice powder
- 1 clove fresh garlic, minced
- 1 teaspoon freshly grated ginger
Instructions
1. The key to achieving the authentic Char Siu Chicken flavor lies in the marinade. By combining soy sauce, hoisin sauce, honey, brown sugar, rice wine, five-spice powder, garlic, and ginger, you create a harmonious balance of sweet, savory, and aromatic notes that will infuse the chicken with irresistible flavors. To ensure the chicken fully absorbs these delightful ingredients, it’s best to marinate it for at least 30 minutes, or up to 4 hours if you have the time.
2. Once the chicken is marinated, preheat your oven to 400°F. Prepare a baking sheet lined with foil or a lightly greased rack. Arrange the marinated chicken on the sheet or rack, ensuring each piece is coated evenly with the flavorful marinade. Bake the chicken for 20-25 minutes, flipping it halfway through, until it’s cooked through and the glaze has caramelized to a beautiful sheen.
3. For an extra layer of caramelization and a touch of char, finish the chicken under the broiler for 2-3 minutes, keeping a close eye to avoid burning.
Notes
Char Siu Chicken is versatile and pairs beautifully with a variety of accompaniments. Serve it over fragrant steamed rice or toss it with noodles for a satisfying meal. The tender chicken also makes an excellent filling for fluffy bao buns or steamed dumplings.
Nutrition
- Serving Size: 4 ounce
- Calories: 260
- Sugar: 8
- Sodium: 1000
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Carbohydrates: 8
- Protein: 30
- Cholesterol: 70
Keywords: Char Siu Chicken, Chinese BBQ
Find it online: https://www.basterecipes.com/char-siu-chicken/