Create the Best Cast Iron Skillet Pizza for an Amazing Meal
Cast Iron Skillet Pizza: Crispy Crust, Melty Cheese, and Endless Possibilities
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound homemade pizza dough
- 2 tablespoon olive oil
- 1/4 cup pizza sauce of choice
- 1 cup loosely packed shredded mozzarella cheese
- Pepperoni slices, as needed
- Grated parmesan cheese, as needed
Instructions
1. Preheat your oven to 475°F. Heat the olive oil in your cast iron skillet over medium heat. Stretch the pizza dough to fit the skillet and place it in the pan. Spread the pizza sauce over the dough, followed by the mozzarella cheese and pepperoni slices.
2. Cook on the stovetop for 2-3 minutes until the bottom starts browning. Transfer to the oven and bake for 10-12 minutes until the cheese is melted and the crust is golden-brown. Remove from the oven, sprinkle with parmesan cheese, let rest, then slice and serve.
Notes
Ensure your cast iron skillet is well-seasoned to prevent sticking. Experiment with cooking times and temperatures for the best crust.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cast iron, skillet, pizza
Find it online: https://www.basterecipes.com/cast-iron-skillet-pizza/