Create Your Own Cashew Parmesan Cheese: Easy and Delicious!
Cashew Parmesan Cheese is a game-changer for those seeking a delicious, dairy-free alternative to traditional Parmesan. This versatile, plant-based topping is made from a simple blend of raw cashews, nutritional yeast, and a few key seasonings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Blend
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup raw cashews
- 1/2 cup nutritional yeast
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
1. 1. Place the raw cashews, nutritional yeast, sea salt, and garlic powder (plus the optional black pepper, if desired) in a food processor or high-speed blender.
2. 2. Pulse the ingredients until a fine, crumbly texture is achieved, similar to grated Parmesan cheese.
3. 3. Transfer the Cashew Parmesan Cheese to an airtight container and store it in the refrigerator for up to 2 weeks.
Notes
Properly storing your homemade Cashew Parmesan Cheese is crucial to maintaining its fresh, flavorful quality. Once prepared, keep the cheese in an airtight container in the refrigerator for up to 2 weeks. For longer-term storage, you can freeze the Cashew Parmesan Cheese in an airtight, freezer-safe container for up to 3 months.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 60
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cashew parmesan, dairy-free, vegan cheese
Find it online: https://www.basterecipes.com/cashew-parmesan-cheese/