1. 1. Soak Cashews: Start by soaking the raw cashew nuts in water for at least 4 hours, or overnight. This helps to soften the cashews, making them easier to blend into a smooth, creamy texture.

2. 2. Blend Ingredients: Drain the soaked cashews and add them to a high-speed blender. Add the nutritional yeast, white wine vinegar, garlic, onion powder, salt, black pepper, and smoked paprika or chipotle powder. Blend the ingredients until they’re smooth and creamy.

3. 3. Add Plant Milk: Gradually add the plant milk while the blender is running, blending until you reach your desired consistency. The more milk you add, the thinner the sauce will be.

4. 4. Heat and Serve: If desired, you can gently warm the Cashew Cheese Sauce on the stove before serving. This will help to further meld the flavors. Alternatively, you can use the sauce immediately or store it in an airtight container in the refrigerator for up to 5 days.