1. To make these delightful Carrot Potato Tots, you’ll first need to peel and grate the potato and carrots. It’s important to squeeze out any excess moisture from the grated vegetables using a clean kitchen towel. This step helps ensure the perfect texture and crispiness of the tots.

2. In a bowl, combine the grated potato, grated carrots, and shredded cheese. Feel free to season with a pinch of salt and pepper if desired, but the natural flavors of the vegetables and cheese are sure to shine on their own.

3. Preheat your oven to 400°F and line a baking sheet with parchment paper. Take small portions of the vegetable and cheese mixture and shape them into small cylinders or oval tots. Place the shaped tots on the prepared baking sheet and bake for 20-25 minutes, flipping them halfway through, until they’re golden brown and crispy.

4. The key to achieving the perfect texture is to avoid overcrowding the baking sheet and allowing the tots to bake evenly. The high-heat oven will create a delightful crunch on the outside while keeping the interior soft and fluffy.