Carrot & Miso Soup has been rapidly gaining popularity in recent years, and it’s easy to see why. This vibrant, creamy soup combines the sweetness of carrots with the savory, umami-rich flavors of miso paste – creating a delightful and nourishing dish that’s perfect for any season. Whether you’re looking for a comforting weeknight meal or a healthy starter for a special dinner, Carrot & Miso Soup is a fantastic choice.
1. First, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
2. Next, add the peeled and chopped carrots, along with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the carrots are tender, about 20 minutes.
3. Once the carrots are cooked through, remove the pot from the heat and stir in the miso paste and grated ginger until they’re fully incorporated. Now, it’s time to puree the soup using an immersion blender (or carefully transfer it to a traditional blender) until it’s smooth and creamy.
4. Finally, season the soup with salt and black pepper to taste. Ladle it into bowls and garnish with your choice of green onions, sesame seeds, or fresh cilantro, if desired.
Carrot & Miso Soup is best enjoyed hot, but you can also serve it chilled on a warm summer day. It pairs wonderfully with crusty bread or crackers, allowing you to soak up every last drop of the delicious broth.
For a heartier meal, consider serving the soup alongside a fresh green salad or a simple grain-based dish, such as quinoa or brown rice. The possibilities are endless when it comes to complementing the flavors of this nourishing soup.
Keywords: carrot, miso, soup, healthy
Find it online: https://www.basterecipes.com/carrot-miso-soup/