Savor the Flavor of Carnivore Meatballs with Ricotta Today!
Carnivore Meatballs with Ricotta: A Savory Delight for the Meat-Lover’s Palate
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Ingredients
- 1 pound ground beef (80/20 recommended)
- 1/2 cup whole-milk ricotta cheese
- 1 large egg
- 1 teaspoon fine sea salt (or to taste)
- Optional: 1/4 cup grated parmesan or pecorino
- Optional: 1-2 tablespoon heavy cream
- 1–2 tablespoon beef tallow, butter, or ghee
Instructions
1. 1. Preheat a skillet over medium heat and add your choice of beef tallow, butter, or ghee to coat the surface.
2. 2. In a mixing bowl, combine the ground beef, ricotta, egg, salt, and any optional ingredients, such as parmesan and heavy cream.
3. 3. Gently mix the ingredients together until just combined, being careful not to overwork the meat.
4. 4. Use your hands to form the mixture into meatballs of your desired size.
5. 5. Place the meatballs in the hot skillet and cook, turning occasionally, until they are browned on all sides and cooked through, about 10-12 minutes.
6. 6. Transfer the meatballs to a serving dish and enjoy.
Notes
These meatballs pair beautifully with a variety of sauces and sides, such as marinara, creamy garlic Alfredo, or chimichurri. Serve alongside a fresh salad or roasted vegetables, or tuck them into low-carb wraps or lettuce cup.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: meatballs, carnivore, keto, ricotta
Find it online: https://www.basterecipes.com/carnivore-meatballs-with-ricotta/