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Create a Flavorful Caramelized Onion Butternut Squash Tart Today!

Caramelized Onion Butternut Squash Tart 30 Minutes Easy Delicious
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Caramelized Onion Butternut Squash Tart: A Flavorful Fall Delight

Ingredients

Scale
  • 1 sheet puff pastry
  • 1 pound butternut squash, diced
  • 2 medium onions, sliced
  • 2 tablespoon olive oil
  • 1 teaspoon thyme, divided
  • 4 ounce goat cheese, crumbled
  • 1/4 cup heavy cream
  • 1 egg, for egg wash
  • 1/4 teaspoon red pepper flakes, optional
  • Salt and pepper to taste

Instructions

1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. 2. Toss the diced butternut squash with olive oil, salt, pepper, and half the thyme. Roast for 20-25 minutes until tender.

3. 3. In a skillet, heat the remaining olive oil over medium heat. Add the sliced onions, salt, and cook for 15-20 minutes until golden brown and caramelized.

4. 4. Roll out the puff pastry on the prepared baking sheet and score a 1-inch border around the edges.

5. 5. Spread the caramelized onions over the puff pastry within the scored border. Top with roasted butternut squash, crumble goat cheese over it, and drizzle with heavy cream. Sprinkle remaining thyme and optional red pepper flakes on top.

6. 6. Beat an egg and brush the edges of the puff pastry with the egg wash.

7. 7. Bake for 25-30 minutes until the pastry is golden and puffed.

8. 8. Allow to cool slightly before slicing and serving.

Notes

Cut butternut squash into uniform pieces for even cooking.

Take time to caramelize onions slowly for rich flavor.

Be gentle with puff pastry to maintain flakiness.

Dairy-free alternatives can be used for dietary restrictions.

Nutrition

Keywords: butternut squash, tart, fall recipe

Find it online: https://www.basterecipes.com/caramelized-onion-butternut-squash-tart/