Print

Indulge in Caramelized Onion and Goat Cheese Tarts Today!

Caramelized Onion and Goat Cheese Tarts 30 Minutes Easy Delicious
Print Recipe

Caramelized Onion and Goat Cheese Tarts are a delightful appetizer or light meal that combines the rich, sweet flavors of caramelized onions with the tangy creaminess of goat cheese. These elegant tarts are perfect for entertaining, weekend brunches, or even as a weeknight treat. With their flaky puff pastry crust and irresistible toppings, they’re sure to impress your guests and satisfy your taste buds.

Ingredients

Scale
  • 1 package (about 17.3 ounce) puff pastry
  • 2 large yellow onions
  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • 1 tablespoon sugar
  • 1 tablespoon balsamic vinegar
  • 8 ounce goat cheese
  • 1 tablespoon fresh thyme leaves
  • Salt to taste
  • Pepper to taste

Instructions

1. 1. Preheat your oven to 400°F.

2. 2. Heat the olive oil and butter in a large skillet over medium heat. Add the thinly sliced onions and sauté until they’re soft, about 10 minutes.

3. 3. Sprinkle the sugar over the onions and continue cooking, stirring frequently, until the onions are deeply caramelized, about 15-20 minutes.

4. 4. Stir in the balsamic vinegar and cook for an additional 2-3 minutes.

5. 5. Roll out the puff pastry and cut it into desired shapes. Arrange the pastry pieces on a baking sheet.

6. 6. Top each piece of pastry with a generous amount of the caramelized onions, followed by crumbled goat cheese. Sprinkle the fresh thyme leaves over the top.

7. 7. Bake the tarts for 15-20 minutes, or until the pastry is golden-brown and puffed.

Notes

These tarts are best served warm, straight from the oven. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: caramelized onion, goat cheese, tarts

Find it online: https://www.basterecipes.com/caramelized-onion-and-goat-cheese-tarts/