Print

Bake Irresistible Caramel Macchiato Banana Bread Today!

Caramel Macchiato Banana Bread 5 Steps Outstanding Delicious
Print Recipe

Indulge in the captivating fusion of coffee, caramel, and banana with this irresistible Caramel Macchiato Banana Bread. This moist and flavorful quick bread is a must-try for every bakery enthusiast, blending the rich, bold notes of espresso with the natural sweetness of ripe bananas and a drizzle of silky caramel sauce. Get ready to savor the ultimate comfort in a slice.

Ingredients

Scale
  • 1 large egg
  • ½ cup light brown sugar, packed
  • ⅓ cup canola or vegetable oil
  • 2 teaspoon granulated sugar
  • ¼ cup sour cream, lite is okay; or Greek yogurt may be substituted
  • 1 tablespoon instant espresso granules
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt, or to taste
  • 1 cup mashed ripe bananas, from about 2 medium/large or 3 small bananas
  • ¼ cup caramel or salted caramel sauce
  • 6 tablespoon unsalted butter
  • 6 tablespoon light brown sugar, packed (1/4 cup + 2 tablespoon)
  • 1 teaspoon vanilla extract
  • Pinch of salt, optional and to taste

Instructions

1. Preheat your oven to 350°F and grease a loaf pan.

2. In a bowl, whisk together the egg, brown sugar, granulated sugar, oil, sour cream, espresso granules, and vanilla until well combined.

3. In a separate bowl, mix the flour, baking powder, baking soda, and salt.

4. Add the dry ingredients to the wet ingredients and fold until just combined. Gently fold in the mashed bananas and caramel sauce.

5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

6. For the glaze, melt the butter and brown sugar in a small saucepan over medium heat. Stir in the vanilla and a pinch of salt.

7. Pour the warm glaze over the freshly baked Caramel Macchiato Banana Bread and allow it to cool before slicing and serving.

Notes

To ensure your Caramel Macchiato Banana Bread turns out perfectly moist and flavorful, consider these helpful tips:

Choose ripe bananas for maximum sweetness and moisture. The bananas should be speckled and slightly overripe for the best texture.

Substitute gluten-free flour or almond flour if you have dietary restrictions.

For a dairy-free version, use unsweetened almond milk or coconut yogurt instead of sour cream.

Store the cooled Caramel Macchiato Banana Bread in an airtight container at room temperature for up to 4 days, or freeze for longer-term enjoyment.

Nutrition

Keywords: banana bread, caramel macchiato

Find it online: https://www.basterecipes.com/caramel-macchiato-banana-bread/