Discover the Joy of Baking Caramel Coffee Cinnamon Rolls Today!
Caramel Coffee Cinnamon Rolls are the ultimate indulgence for breakfast or brunch. These decadent rolls combine the rich, aromatic flavors of coffee and cinnamon, then take it to the next level with a luscious caramel glaze. Whether you’re craving something sweet and comforting or need a pick-me-up to start your day, these Caramel Coffee Cinnamon Rolls are sure to hit the spot. With their soft, fluffy texture and irresistible taste, they’re sure to become a new family favorite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cup all-purpose flour
1 cup warm milk
2 1/4 teaspoon active dry yeast
1/4 cup sugar
1 teaspoon salt
1 large egg
1/2 cup butter
1/2 cup brown sugar
2 tablespoon cinnamon
2 tablespoon espresso powder or instant coffee
1/2 cup heavy cream
1 teaspoon vanilla extract
Instructions
1. 1. Start by warming the milk to a lukewarm temperature, then stir in the yeast and sugar. Let the mixture sit for 5-10 minutes, or until it becomes nice and foamy.
2. 2. In a large bowl, combine the flour and salt. Add the yeast mixture, egg, and melted butter. Mix and knead the dough until it’s smooth and elastic.
3. 3. Cover the dough and let it rise for 1-2 hours, or until it has doubled in size.
4. 4. In a small bowl, mix together the brown sugar, cinnamon, and espresso powder. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-coffee filling on top.
5. 5. Carefully roll the dough into a tight log, then slice it into individual rolls.
6. 6. Place the rolls in a greased baking pan, cover, and let them rise for another 30-45 minutes until they’re nice and puffy.
7. 7. Preheat your oven to 350°F and bake the rolls for 20-25 minutes, or until they’re golden brown.
8. 8. In a small saucepan, combine the brown sugar, butter, cream, espresso, vanilla, and a pinch of salt. Heat the mixture until it’s smooth and creamy.
9. 9. Pour the warm caramel coffee glaze over the freshly baked rolls, ensuring each one is coated in the decadent topping.
Notes
To ensure your Caramel Coffee Cinnamon Rolls turn out perfectly every time, here are a few helpful tips:
– Active dry yeast is key to achieving soft, fluffy rolls. Let the yeast mixture proof until it’s nice and foamy before incorporating it into the dough.
– Knead the dough with a light touch to develop gluten for that irresistible texture.
– Let the dough rise in a warm area and keep an eye on it; it should double in size before moving on to the next step.
– Bake at 350°F for 20-25 minutes, or until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cinnamon rolls, caramel coffee
Find it online: https://www.basterecipes.com/caramel-coffee-cinnamon-rolls/