Discover the Irresistible Caramel Coconut Bars Recipe Today!
Caramel Coconut Bars are a decadent dessert that marries the rich, buttery flavors of caramel with the tropical sweetness of coconut. These layered bars feature a crisp, shortbread-like crust, a luscious caramel-coconut filling, and a creamy chocolate topping that creates an irresistible combination of textures and tastes.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 38 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 1/3 cup brown sugar
- 1/4 teaspoon salt
- 1 1/4 cup all-purpose flour
- 6 tablespoon unsalted butter
- 3/4 cup brown sugar
- 2 tablespoon honey
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1 1/4 cup sweetened shredded coconut
- 1/2 teaspoon pure vanilla extract
- 3/4 cup milk chocolate chips
Instructions
1. Preheat your oven to 350°F. Grease or line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, cream together the softened butter, brown sugar, and salt until light and fluffy. Gradually mix in the all-purpose flour until a dough forms. Press the dough evenly into the prepared baking pan. Bake for 15-18 minutes, or until the crust is lightly golden. Allow the crust to cool slightly.
3. In a saucepan set over medium heat, melt the butter, brown sugar, honey, heavy cream, and salt. Bring the mixture to a gentle boil, stirring constantly, then remove it from the heat. Stir in the sweetened shredded coconut and vanilla extract.
4. Pour the coconut caramel filling over the slightly cooled crust, spreading it evenly.
5. Sprinkle the milk chocolate chips over the warm filling. Let the chocolate sit for about 5 minutes, then use an offset spatula or the back of a spoon to gently spread the melted chocolate over the filling. If desired, sprinkle a light dusting of flaky finishing salt over the top.
6. Allow the Caramel Coconut Bars to cool completely at room temperature or refrigerate them until set, about 2 hours. Once chilled, use the parchment paper overhang to lift the bars from the pan. Cut them into squares and serve.
Notes
Be careful not to overbake the crust, as it can become too dry and crumbly. Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel, Coconut, Bars, Dessert
Find it online: https://www.basterecipes.com/caramel-coconut-bars/