Indulge in Caramel Apple Upside Down French Toast Bake Today!
Usher in the cozy flavors of fall with this delectable Caramel Apple Upside Down French Toast Bake. Juicy Granny Smith apples are nestled in a decadent caramel sauce and topped with cubes of cinnamon-swirl bread, creating a breakfast or brunch masterpiece that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 medium Granny Smith apples
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1/2 cup corn syrup
- 4 large eggs
- 2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 cup cinnamon swirl bread, cubed
- Maple syrup, for serving
- Whipped cream, for serving
Instructions
1. 1. Preheat the oven: Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish.
2. 2. Prepare the apples: Peel, core, and slice the Granny Smith apples, then toss them with a bit of lemon juice to prevent browning.
3. 3. Make the caramel: In a saucepan, melt the butter, then stir in the brown sugar and corn syrup until smooth. Pour this mixture into the prepared baking dish.
4. 4. Arrange the apples: Spread the apple slices evenly over the caramel layer.
5. 5. Prepare the custard: In a bowl, whisk together the eggs, milk, vanilla, and salt to create the custard mixture.
6. 6. Assemble the dish: Cut the cinnamon swirl bread into cubes and place them over the apples. Pour the custard mixture evenly over the bread cubes.
7. 7. Bake: Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the custard is set and the top is golden brown.
8. 8. Serve: Allow the Caramel Apple Upside Down French Toast Bake to cool slightly, then invert it onto a serving platter. Top with maple syrup and whipped cream for an indulgent finish.
Notes
To ensure your Caramel Apple Upside Down French Toast Bake turns out perfectly every time, consider these helpful tips:
– Apple Selection: While Granny Smith apples are the classic choice, you can also experiment with other tart, firm varieties like Honeycrisp or Braeburn for a slightly different flavor profile.
– Bread Alternatives: If you can’t find cinnamon swirl bread, you can use plain white bread or even challah for a slightly richer texture.
– Sweetness Adjustment: Tweak the amount of brown sugar and corn syrup to suit your personal taste preferences, depending on how sweet you like your caramel.
– Custard Perfection: Be mindful not to overbake the custard, as you want it to remain soft and creamy, not dry or rubbery.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 150 milligrams
Keywords: French Toast, Caramel Apple, Breakfast