A delightful beverage combining the robust flavors of freshly brewed coffee with warm apple cider and caramel, balanced with cinnamon and nutmeg.
1. Brew a strong cup of coffee and allow it to cool completely. In a large glass, combine the cold coffee, apple cider, caramel sauce, cinnamon, and nutmeg. Stir well and fill the glass with ice cubes. Top with whipped cream and extra caramel drizzle if desired.
For a dairy-free version, swap out the whipped cream for a plant-based alternative. You can also use a dairy-free milk of your choice instead of traditional dairy milk.
Keywords: iced coffee, caramel, apple cider, fall drink
Find it online: https://www.basterecipes.com/caramel-apple-spice-iced-coffee/