Unlock the flavors of fall with the Caramel Apple Pie Punch Mocktail – a delightful non-alcoholic beverage that captures the essence of the season. This irresistible drink combines the rich, sweet notes of caramel with the crisp, tart flavors of apple cider, creating a balanced and refreshing sip perfect for gatherings with family and friends.
1. 1. If desired, start by rimming your glasses with caramel sauce and then dipping them into crushed graham crackers.
2. 2. In a large pitcher, combine the apple cider, caramel sauce, and lemon juice. Stir well until the caramel has fully dissolved.
3. 3. Just before serving, gently pour in the chilled ginger ale and stir to incorporate the carbonation.
4. 4. Garnish each glass with cinnamon sticks and thin apple slices. Optionally, top with whipped cream and drizzle extra caramel sauce over the top.
This mocktail can be prepared in advance. Mix the apple cider, caramel sauce, and lemon juice ahead of time and refrigerate. Add ginger ale just before serving for maximum effervescence.
Keywords: mocktail, caramel, apple cider
Find it online: https://www.basterecipes.com/caramel-apple-pie-punch-mocktail/