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Indulge in Irresistible Caramel Apple Pie Bombs Today!

Caramel Apple Pie Bombs 7 Ingredients Easy Delicious
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Caramel Apple Pie Bombs are the ultimate fall dessert that combines the irresistible flavors of warm apples, gooey caramel, and flaky biscuit dough. These bite-sized treats are perfect for satisfying your sweet tooth and impressing your guests at any autumn gathering.

Ingredients

Scale
  • 2 apples, peeled and finely chopped
  • 2 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon unsalted butter
  • 1 can (16.3 ounce) refrigerated biscuit dough
  • 8 pieces caramel candy
  • 2 tablespoon butter, melted
  • Cinnamon sugar (optional)

Instructions

1. 1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.

2. 2. In a skillet over medium heat, melt the butter and add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook until the apples are tender, about 5–7 minutes. Let the filling cool slightly.

3. 3. Separate the biscuit dough into individual pieces and flatten each into a small circle.

4. 4. Place a spoonful of the apple filling and a piece of caramel candy in the center of each biscuit. Fold the edges over to seal tightly and pinch the seams closed.

5. 5. Brush each pie bomb with the melted butter. Optionally, sprinkle with cinnamon sugar.

6. 6. Bake the Caramel Apple Pie Bombs for 12–15 minutes, or until they’re golden brown.

7. 7. Allow the pie bombs to cool slightly before serving. Enjoy them warm and indulge in the perfect balance of sweet and tangy flavors.

Notes

To ensure your Caramel Apple Pie Bombs turn out perfectly every time, consider these helpful tips:

– For the best texture, aim for a chunky, jam-like consistency when cooking the apple filling. This will prevent the filling from leaking out during baking.

– If you prefer, you can use homemade or store-bought pie dough or puff pastry instead of biscuit dough for a flakier crust.

– Leftover pie bombs can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F oven for 5-7 minutes until warmed through.

– Try adding chopped nuts, such as pecans or walnuts, to the apple filling for extra crunch. You can also experiment with different fruit fillings, like pears or a mixed berry compote.

Nutrition

Keywords: Caramel Apple Pie Bombs, Fall Dessert

Find it online: https://www.basterecipes.com/caramel-apple-pie-bombs/