Indulge in Irresistible Caramel Apple Pie Bombs Today!

Caramel Apple Pie Bombs are the ultimate fall dessert that combines the irresistible flavors of warm apples, gooey caramel, and flaky biscuit dough. These bite-sized treats are perfect for satisfying your sweet tooth and impressing your guests at any autumn gathering. Whether you’re hosting a cozy family dinner or a lively Halloween party, these Caramel Apple Pie Bombs are sure to be a hit.

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Ingredients for Caramel Apple Pie Bombs

To make these delectable Caramel Apple Pie Bombs, you’ll need a few simple ingredients:

For the Apple Filling:

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

For Assembly:

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

When selecting the best apples for this recipe, opt for a crisp, tart variety like Granny Smith or Honeycrisp. These will hold their shape and provide a nice contrast to the sweet caramel filling.

Step-by-Step Instructions for Caramel Apple Pie Bombs

Follow these easy steps to create your own delicious Caramel Apple Pie Bombs:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make Filling: In a skillet over medium heat, melt the butter and add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook until the apples are tender, about 5–7 minutes. Let the filling cool slightly.
3. Prepare Biscuits: Separate the biscuit dough into individual pieces and flatten each into a small circle.
4. Assemble Bombs: Place a spoonful of the apple filling and a piece of caramel candy in the center of each biscuit. Fold the edges over to seal tightly and pinch the seams closed.
5. Brush & Coat: Brush each pie bomb with the melted butter. Optionally, sprinkle with cinnamon sugar.
6. Bake: Bake the Caramel Apple Pie Bombs for 12–15 minutes, or until they’re golden brown.
7. Serve: Allow the pie bombs to cool slightly before serving. Enjoy them warm and indulge in the perfect balance of sweet and tangy flavors.

Tips for Perfect Caramel Apple Pie Bombs

To ensure your Caramel Apple Pie Bombs turn out perfectly every time, consider these helpful tips:

• Filling Consistency: For the best texture, aim for a chunky, jam-like consistency when cooking the apple filling. This will prevent the filling from leaking out during baking.
• Biscuit Dough Alternatives: If you prefer, you can use homemade or store-bought pie dough or puff pastry instead of biscuit dough for a flakier crust.
• Storing and Reheating: Leftover pie bombs can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F (175°C) oven for 5-7 minutes until warmed through.
• Variations: Try adding chopped nuts, such as pecans or walnuts, to the apple filling for extra crunch. You can also experiment with different fruit fillings, like pears or a mixed berry compote.

More Related Recipes You Might Enjoy

• Apple Cinnamon Rolls – Warm, gooey cinnamon rolls with a delightful apple filling.
• Caramel Apple Cheesecake Bars – Creamy cheesecake with a sweet caramel apple topping.
• Baked Apple Crisp – A comforting baked apple dessert with a crunchy topping.
• Mini Apple Pies – Bite-sized apple pies perfect for sharing.

Nutritional Information for Caramel Apple Pie Bombs

Each Caramel Apple Pie Bomb contains approximately 200 calories, 9 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. To make a lighter version, you can use reduced-fat biscuit dough and opt for a lower-sugar caramel filling. However, it’s important to remember that these pie bombs are meant to be an indulgent treat, so balance their consumption with a healthy, balanced diet.

FAQs about Caramel Apple Pie Bombs

What are Caramel Apple Pie Bombs?

Caramel Apple Pie Bombs are a delightful fall dessert made with flaky biscuit dough, a sweet apple filling, and a gooey caramel center. They’re baked until golden brown and perfect for satisfying your cravings for warm, autumnal flavors.

Can I make Caramel Apple Pie Bombs ahead of time and freeze them?

Yes, you can easily make Caramel Apple Pie Bombs in advance and freeze them for later. Simply assemble the pie bombs and place them on a baking sheet. Freeze for 1-2 hours, then transfer them to an airtight container or freezer bag. When ready to serve, bake the frozen pie bombs at 375°F for 15-20 minutes, or until heated through and golden brown.

What type of apples work best for Caramel Apple Pie Bombs?

For the best results, use a crisp, tart variety of apples like Granny Smith or Honeycrisp. These types of apples hold their shape well during baking and provide a nice contrast to the sweet caramel filling.

How do I prevent the caramel from leaking out during baking?

To prevent the caramel from leaking out, make sure to seal the pie bombs tightly by pinching the edges closed. Additionally, allow the apple filling to cool slightly before assembling the bombs, as this will help the filling set and stay in place during baking.

Conclusion

Caramel Apple Pie Bombs are the perfect fall dessert that combines the classic flavors of apple pie and caramel in a handy, bite-sized package. Whether you’re hosting a cozy gathering or just looking for a sweet treat, these delectable pie bombs are sure to delight your taste buds and impress your guests. Give this recipe a try and enjoy the warm, autumnal flavors of Caramel Apple Pie Bombs!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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