Bake the Best Caprese Bread: A Fresh Italian Delight
Caprese Bread is a delightful Italian-inspired loaf that captures the essence of the classic Caprese salad, combining mozzarella cheese, sun-dried tomatoes, and basil in a soft bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup olive oil
- 2 tablespoon plain Greek yogurt or sour cream
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 3/4 cup shredded mozzarella cheese
- 1/3 cup chopped sun-dried tomatoes (in oil, drained)
- 1/4 cup chopped fresh basil
- pinch of black pepper or red pepper flakes
Instructions
1. 1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. 2. In a medium bowl, whisk together the eggs, milk, olive oil, and Greek yogurt (or sour cream) until smooth.
3. 3. In a separate bowl, mix the flour, baking powder, salt, and garlic powder.
4. 4. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
5. 5. Gently fold in the shredded mozzarella, sun-dried tomatoes, and basil. Add optional black or red pepper if desired.
6. 6. Pour the batter into the prepared loaf pan. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. 7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Caprese Bread, Italian Bread, Mozzarella Bread
Find it online: https://www.basterecipes.com/caprese-bread/