Print

Whip Up Tasty Canned Salmon Patties in Just Minutes!

Canned Salmon Patties 6 Ingredients Easy Delicious
Print Recipe

Canned salmon patties are a fantastic go-to meal for busy weeknights or a quick protein-packed lunch. These simple, flavorful patties come together in a snap, making them a lifesaver for home cooks who want to prioritize nutrition without sacrificing convenience.

Ingredients

Scale
  • 1 can (14.75 ounce) canned salmon, drained and cleaned
  • 1/3 cup bread crumbs
  • 2 tablespoon finely chopped green onions
  • 1/4 cup finely chopped celery
  • 1/4 cup mayonnaise
  • 1 beaten egg
  • 4 tablespoon butter for frying
  • 1 lemon for garnish
  • Fresh dill for garnish

Instructions

1. In a large bowl, combine the drained and cleaned canned salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Mix everything together until well incorporated.

2. Shape the salmon mixture into 6-8 evenly sized patties, depending on your desired serving size.

3. In a large skillet, melt the butter over medium heat, getting the pan nice and hot for frying.

4. Carefully place the salmon patties in the hot skillet and fry for 4-5 minutes on each side, or until they’re golden brown and heated through.

5. Transfer the crispy canned salmon patties to a plate, and garnish them with lemon wedges and fresh dill. Serve the patties hot and enjoy every bite of this quick, nutritious meal!

Notes

Opt for high-quality canned salmon, preferably wild-caught, to get the best flavor and texture in your patties.

Any leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or the oven to maintain their crispy exterior.

Nutrition

Keywords: salmon, patties, canned salmon

Find it online: https://www.basterecipes.com/canned-salmon-patties/