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Bake Irresistible Candy Cane Cupcakes for the Holidays!

Candy Cane Cupcakes 18 Minutes Easy Delicious
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Candy Cane Cupcakes: A Festive Treat for the Holidays. These festive treats combine the classic flavors of peppermint and chocolate, creating a delicious and visually stunning dessert that’s sure to delight your taste buds.

Ingredients

Scale
  • 2 1/2 cup gluten-free all-purpose flour
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 1/2 cup milk
  • 1/2 cup half & half
  • 1 cup crushed candy canes (plus extra for topping the frosting)
  • 1 cup butter (softened)
  • 1 tablespoon vanilla extract
  • 4 cup powdered sugar
  • 1–2 tablespoon half & half

Instructions

1. Preheat oven to 350°F and line a cupcake pan with liners.

2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.

3. Cream butter & sugar: In a separate bowl, cream softened butter and sugar until light and fluffy. Add vanilla extract and eggs, one at a time, mixing well after each.

4. Combine wet & dry: Alternate adding dry ingredients and milk/half & half to the butter mixture, beginning and ending with dry ingredients. Mix until smooth.

5. Fold in candy canes: Gently fold in 1 cup crushed candy canes.

6. Bake: Divide batter evenly into cupcake liners. Bake for 18-22 minutes, or until a toothpick inserted comes out clean. Cool completely.

7. Make frosting: Beat softened butter and vanilla until creamy. Gradually add powdered sugar, alternating with half & half, until desired consistency is reached.

8. Frost & top: Frost cooled cupcakes and sprinkle with extra crushed candy canes.

Notes

To ensure your cupcakes turn out perfectly, measure gluten-free flour carefully. Avoid over-mixing the batter to prevent tough cupcakes. Use a piping bag for a professional-looking finish.

Nutrition

Keywords: candy cane, cupcakes, holiday dessert

Find it online: https://www.basterecipes.com/candy-cane-cupcakes/