Cake Mix Chocolate Chip Santa Cookies are a festive and easy holiday treat that combines the convenience of a cake mix with classic flavors of chocolate chips and holiday sprinkles.
1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. 2. In a large bowl, combine the cake mix, egg whites, flour, and vegetable oil. Mix until a smooth dough forms.
3. 3. Gently fold in the 3/4 cup of chocolate chips.
4. 4. Scoop the dough onto the prepared baking sheet, forming small mounds.
5. 5. Press extra chocolate chips onto the top of each cookie and sprinkle with the red, white, and green holiday sprinkles.
6. 6. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
7. 7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 3 months.
Keywords: cookies, holiday, chocolate chip