The holiday season is a time for gathering with loved ones, making cherished memories, and indulging in delectable treats. One cookie that perfectly captures the spirit of Christmas is the Cake Mix Chocolate Chip Santa Cookie. These festive bites combine the convenience of a cake mix with the classic flavors of chocolate chips and holiday sprinkles, creating a quick and easy dessert that’s sure to delight your family and friends.
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Embracing the Tradition of Holiday Baking
Baking has long been a beloved tradition during the Christmas season, with the aroma of freshly-baked cookies and cakes filling homes with warmth and nostalgia. For many, the act of mixing, rolling, and decorating holiday treats is a cherished way to bond with loved ones, create lasting memories, and enjoy the simple pleasures of the season. Cake Mix Chocolate Chip Santa Cookies offer a delightful twist on this classic tradition, allowing you to indulge in the joy of baking without the stress of complicated recipes.
The Ease of Cake Mix Chocolate Chip Santa Cookies
During the busy holiday season, having go-to recipes that are quick and easy to prepare can be a lifesaver. Cake Mix Chocolate Chip Santa Cookies fit the bill perfectly, as they require just a few simple ingredients and minimal effort to create. With the help of a pre-made cake mix, these festive cookies come together in a matter of minutes, allowing you to spend more time enjoying the holidays with your family and friends.
Ingredients for Cake Mix Chocolate Chip Santa Cookies
- 1 box white cake mix, any brand
- 2 large egg whites (remove the yolks)
- 2 tablespoons of all-purpose flour
- 1/2 cup of vegetable oil
- 3/4 cup of chocolate chips, plus extra to press on top of the cookies before baking
- 1/4 cup of red, white, and green holiday sprinkles
Step-by-Step Instructions for Making Cake Mix Chocolate Chip Santa Cookies
Creating these festive cookies is a breeze, and the process is sure to get you and your little ones into the holiday spirit. Follow these simple steps to whip up a batch of Cake Mix Chocolate Chip Santa Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, egg whites, flour, and vegetable oil. Mix until a smooth dough forms.
- Gently fold in the 3/4 cup of chocolate chips.
- Scoop the dough onto the prepared baking sheet, forming small mounds.
- Press extra chocolate chips onto the top of each cookie and sprinkle with the red, white, and green holiday sprinkles.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
The result is a delightful cookie that’s soft, chewy, and bursting with festive flair. The combination of the moist cake mix, melty chocolate chips, and crunchy holiday sprinkles creates a treat that’s sure to delight your taste buds and bring a touch of Christmas cheer to your holiday celebrations.
Variations and Customizations
One of the best things about Cake Mix Chocolate Chip Santa Cookies is the ability to customize them to your liking. While the classic combination of white cake mix and chocolate chips is hard to beat, you can easily experiment with different flavors and mix-ins to create your own unique spin on this holiday favorite.
Try using a different type of cake mix, such as yellow or even red velvet, to change up the base flavor. You can also swap out the chocolate chips for other festive add-ins, like peppermint chips, crushed candy canes, or even chopped nuts for a bit of crunch. The possibilities are endless, allowing you to put your own creative stamp on this delightful cookie recipe.
Serving and Storing Cake Mix Chocolate Chip Santa Cookies
Cake Mix Chocolate Chip Santa Cookies are the perfect treat to share with loved ones during the holiday season. Arrange them on a festive platter or in a decorative tin for a beautiful presentation, and don’t be surprised if they disappear quickly! These cookies also make wonderful homemade gifts, as they can be easily packaged and shared with friends, family, and neighbors.
To ensure your Cake Mix Chocolate Chip Santa Cookies stay fresh and soft, store them in an airtight container at room temperature for up to 5 days. If you’d like to enjoy them for longer, you can freeze the baked cookies for up to 3 months. Simply thaw them at room temperature before serving.
Healthier Alternatives for Cake Mix Chocolate Chip Santa Cookies
For those looking to lighten up their holiday indulgences, there are a few simple swaps you can make to create a healthier version of Cake Mix Chocolate Chip Santa Cookies. Instead of using the entire egg, opt for just the egg whites, which will reduce the fat and cholesterol content. You can also substitute the vegetable oil with a healthier alternative, such as coconut oil or applesauce.
If you’re following a gluten-free diet, you can easily adapt this recipe by using a gluten-free cake mix. There are many delicious options available on the market that will still provide the same moist and flavorful results.
FAQs About Cake Mix Chocolate Chip Santa Cookies
What ingredients are needed to make Cake Mix Chocolate Chip Santa Cookies?
The key ingredients for Cake Mix Chocolate Chip Santa Cookies are a box of white cake mix, 2 large egg whites, 2 tablespoons of flour, 1/2 cup of vegetable oil, 3/4 cup of chocolate chips, and 1/4 cup of red, white, and green holiday sprinkles.
How do you shape the cookies to look like Santa?
To create the Santa-inspired shape, simply scoop the dough onto the baking sheet in small mounds. Press extra chocolate chips on top of each cookie and sprinkle with the festive holiday sprinkles to give them a jolly appearance.
Can I use a different type of cake mix or chocolate chips?
Absolutely! While the recipe calls for a white cake mix and regular chocolate chips, you can easily experiment with different flavors. Try using a yellow or red velvet cake mix, or switch up the chocolate chips for peppermint, white chocolate, or even crushed candy canes.
What is the best way to store these cookies to keep them soft?
To maintain the soft and chewy texture of your Cake Mix Chocolate Chip Santa Cookies, store them in an airtight container at room temperature for up to 5 days. If you’d like to enjoy them for longer, you can freeze the baked cookies for up to 3 months, then simply thaw them before serving.
More Related Recipes You Might Enjoy
- Cake Mix Peanut Butter Blossoms
- Chocolate Chip M&M Cookies
- Christmas Sugar Cookies
- Pumpkin Spice Cake Mix Cookies
Conclusion: Spreading Holiday Cheer with Cake Mix Chocolate Chip Santa Cookies
Cake Mix Chocolate Chip Santa Cookies are the perfect way to embrace the magic of holiday baking and share the joy of the season with your loved ones. With their festive appearance, delicious flavor, and easy-to-make instructions, these cookies are sure to become a new holiday tradition in your household. So preheat your oven, gather your ingredients, and let the spirit of Christmas shine through as you create these delightful treats. Happy baking!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintWhip Up Festive Cake Mix Chocolate Chip Santa Cookies Today!
Cake Mix Chocolate Chip Santa Cookies are a festive and easy holiday treat that combines the convenience of a cake mix with classic flavors of chocolate chips and holiday sprinkles.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box white cake mix
- 2 large egg whites
- 2 tablespoon all-purpose flour
- 1/2 cup vegetable oil
- 3/4 cup chocolate chips, plus extra to press on top of the cookies before baking
- 1/4 cup red, white, and green holiday sprinkles
Instructions
1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. 2. In a large bowl, combine the cake mix, egg whites, flour, and vegetable oil. Mix until a smooth dough forms.
3. 3. Gently fold in the 3/4 cup of chocolate chips.
4. 4. Scoop the dough onto the prepared baking sheet, forming small mounds.
5. 5. Press extra chocolate chips onto the top of each cookie and sprinkle with the red, white, and green holiday sprinkles.
6. 6. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
7. 7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, holiday, chocolate chip