Make Flavorful Cajun Deviled Eggs for Your Next Party!
Cajun Deviled Eggs are a fantastic way to elevate the classic deviled egg recipe. The bold, spicy flavors of Creole mustard, Cajun seasoning, and hot sauce create a flavor explosion in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Cajun
Ingredients
- 6 large eggs
- 2 tablespoon Hellmann’s mayonnaise
- 1 tablespoon Creole mustard
- 1 teaspoon Slap Ya Mama Cajun seasoning
- 1 teaspoon Crystal hot sauce
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green onion
Instructions
1. 1. Boil the Eggs: Place the eggs in a pot, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Drain and cool in an ice bath.
2. 2. Peel the Eggs: Once cooled, carefully peel the eggs, slice them in half lengthwise, and remove the yolks.
3. 3. Make the Filling: In a bowl, mash the yolks with the mayonnaise, Creole mustard, Cajun seasoning, and hot sauce until smooth and creamy.
4. 4. Add the Vegetables: Finely chop the celery and green onion, then stir them into the yolk mixture.
5. 5. Fill the Eggs: Spoon or pipe the filling back into the egg white halves.
6. 6. Chill and Serve: Refrigerate the deviled eggs until ready to serve. Optionally, sprinkle with extra Cajun seasoning for garnish.
Notes
Cajun Deviled Eggs can be prepared up to 2-3 days in advance. Simply assemble the eggs, cover, and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, cajun, appetizer
Find it online: https://www.basterecipes.com/cajun-deviled-eggs/