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Savor Cajun Chicken and Garlic Parmesan Linguine in 30 Minutes!

Cajun Chicken and Garlic Parmesan Linguine 30 Minutes Easy Delicious
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Cajun Chicken and Garlic Parmesan Linguine is a delightful fusion of bold, spicy flavors and creamy, comforting goodness. With its vibrant colors, tantalizing aromas, and irresistible textures, this dish is sure to become a new family favorite.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 8 ounce linguine
  • 2 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoon chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pinch of red pepper flakes

Instructions

1. Season the Chicken: Start by rubbing the Cajun seasoning all over the chicken breasts, ensuring they are evenly coated. This spice blend will infuse the chicken with its signature bold and slightly spicy flavors.

2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side, or until they are cooked through. Once done, remove the chicken from the skillet, slice it, and set it aside.

3. Cook the Linguine: Bring a large pot of salted water to a boil, then cook the linguine according to the package instructions. Drain the pasta and set it aside, ready to be incorporated into the creamy sauce.

4. Make the Garlic Parmesan Sauce: In the same skillet where you cooked the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Gradually whisk in the Parmesan cheese, allowing it to melt and create a smooth, creamy sauce.

5. Combine and Season: Add the sliced Cajun chicken and the cooked linguine to the garlic Parmesan sauce. Toss everything together until the pasta is evenly coated. Stir in the chopped parsley, salt, and black pepper to taste. If you want an extra kick of heat, sprinkle in a pinch of red pepper flakes.

6. Serve and Enjoy: Serve the Cajun Chicken and Garlic Parmesan Linguine immediately, ensuring the flavors have had a chance to meld together. This dish pairs beautifully with a fresh salad or a crusty garlic bread for a truly satisfying and well-balanced meal.

Notes

To achieve the best flavor, be sure to use a high-quality Cajun seasoning blend that features a harmonious blend of spices like paprika, garlic powder, onion powder, cayenne, and black pepper. This will ensure that the chicken is infused with the bold and complex flavors that define Cajun cuisine.

When making the creamy sauce, be mindful of the temperature to maintain the perfect creaminess. Gently simmering the cream and gradually incorporating the Parmesan cheese will result in a velvety, luscious sauce that coats the linguine beautifully.

Timing is key when cooking the chicken and pasta. Ensure the chicken is cooked through, but not overcooked, and the linguine is al dente to prevent a mushy texture. This balance of textures is essential for creating a truly satisfying and visually appealing dish.

Nutrition

Keywords: Cajun Chicken, Pasta, Garlic Parmesan

Find it online: https://www.basterecipes.com/cajun-chicken-and-garlic-parmesan-linguine/