Cabbage is a versatile and nutritious vegetable that deserves a starring role in your cooking repertoire. These Cabbage Wedges with Onion Dijon Sauce are the perfect way to showcase cabbage’s delicious flavor and crisp texture. The roasted wedges are smothered in a tangy, creamy sauce that will have your taste buds dancing with delight. Get ready to elevate your weeknight side dish game with this easy yet impressive recipe!
1. 1. Preheat your oven to 400°F.
2. 2. Cut the cabbage into thick wedges, keeping the core intact. This will help the wedges hold their shape during roasting.
3. 3. Place the cabbage wedges on a baking sheet and brush them with the olive oil. Sprinkle the salt, pepper, and garlic powder over the top.
4. 4. Roast the cabbage for 25-30 minutes, until it’s tender and slightly charred on the edges.
5. 5. While the cabbage is roasting, prepare the Onion Dijon Sauce. In a medium bowl, mix together the sour cream, Dijon mustard, chopped onion, and lemon juice.
6. 6. When the cabbage wedges are done, transfer them to a serving platter. Drizzle the Onion Dijon Sauce over the top, making sure each wedge is coated.
7. 7. Garnish the dish with fresh chopped parsley or chives for a pop of color and freshness.
This Cabbage Wedges with Onion Dijon Sauce recipe is endlessly customizable. You can grill or steam the cabbage wedges for a different texture and flavor. Serve alongside grilled chicken, pork chops, or baked salmon for a complete meal. To make this dish vegan, swap the sour cream for a plant-based alternative, such as cashew cream or coconut yogurt.
Keywords: cabbage, side dish, vegan option