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Discover the Best Cabbage Fritters Recipe for a Delicious Snack!

Cabbage Fritters 4 Ingredients Easy Delicious
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Cabbage fritters are a delightful and versatile dish that can be enjoyed as a savory appetizer, a side dish, or even a main course. These crispy, golden-brown treats are made by combining shredded cabbage, carrots, and scallions or onion, then binding them together with eggs and a touch of flour.

Ingredients

Scale
  • 16 ounce shredded cabbage
  • 2 medium-small carrots, grated
  • 2–3 scallions or 1 regular onion
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika or smoked paprika
  • 1/2 teaspoon ground coriander (optional)
  • 3–4 tablespoon fat for frying

Instructions

1. 1. In a large bowl, combine the shredded cabbage, grated carrots, and chopped scallions or onion.

2. 2. Add the eggs, flour, and minced garlic to the vegetable mixture. Mix until well combined.

3. 3. Sprinkle in the salt, black pepper, paprika, and coriander (if using). Stir to evenly distribute the seasonings.

4. 4. In a skillet, heat 3-4 tablespoon of your chosen frying fat (ghee, oil, or a combination) over medium heat.

5. 5. Scoop spoonfuls of the batter into the hot skillet, flattening them slightly. Cook for 3-4 minutes per side, or until golden brown and crispy.

6. 6. Remove the cooked fritters from the skillet and drain them on paper towels. Serve the cabbage fritters warm, and enjoy!

Notes

To ensure your cabbage fritters achieve a delightfully crispy texture, squeeze out excess moisture from the shredded cabbage before mixing the batter. Fry in hot oil (between 350°F and 375°F) and avoid overcrowding the pan.

Nutrition

Keywords: cabbage fritters, vegetarian, appetizer

Find it online: https://www.basterecipes.com/cabbage-fritters/